spicy food?

[Gulalai]

lol their food isnt all that spicy...

[Gulalai]

lol i mean their food overall in general :P

& idk but spicy food is supposed to make you breakout lol

[Karachi]

Just had the most spiciest food ever

[faye]

where karachi?
i didn't like the spicy food, the last trips to india. ended up organising to do some cooking myself at my friends hotel in kerala.

[Karachi]

^ it was a south indian restaurant from Kerala here in Toronto. My Canadian friend couldn't handle it lol

I had south indian prawn masala:



also had a lot of other items like this:

[faye]

lol, looks great. the best indian food i had, was on the way to india, in singapore. it was at an indian/nepali restaurant and the food was divine. then i got to tamil nadu and could hardly eat anything.

[Karachi]

lol, looks great. the best indian food i had, was on the way to india, in singapore. it was at an indian/nepali restaurant and the food was divine. then i got to tamil nadu and could hardly eat anything.

I have never tried nepali food, I heard it's really good. That's my next mission.

[IamDZJ]

once a month i go to this bengali resturant across the town which serves wonderful food. their chapaties-
okay, not chapati thread, sorry.

[faye]

in nepal, it was similar to indian but not so hot. tibetan food is not spicy and i ate a lot of that when i was in nepal.

[Karachi]

other then few regions and dishes, I notice that south indian and bengali foods are actually less spicy compared to most north indian dishes, I think north indians and punjabis eat the most spicy food overall in south asia, not to mention oily

[Pakwatan]

I hate bland food. Contrary to popular belief, in Punjab food has no spice if you are in the villages.

But when you go into cities, they use a lot. I love spicy food, but there's been times after eating out from the city, I felt like I was internally bleeding. lol

[Karachi]

^ the villages everywhere have less spices because their foods are simple, the mughal and other spicy dishes were invented in cities

[afghan]

adjika (various sorts of chilly peppers). indian and mexican would taste like candy.

[khushal]

other then few regions and dishes, I notice that south indian and bengali foods are actually less spicy compared to most north indian dishes, I think north indians and punjabis eat the most spicy food overall in south asia, not to mention oily

what are you talking about. panjab spice is nothing compared to south indian spice, they actually put more spice than the food itself. they even put peppers in their water.

[khushal]

why wont it let me paste the pic?