The spiciest food I ever ate was a yellow peper.
He was looking so round and sweet, that i made salad adding him (I never had problems eating spice chilies or any indian food for example).
But this was something different, I ate only one spoon, and except that it was extreemly spicy in one second my stomach almost colapsed.
The salad was uneatable.
I don't know what cultivar that was, but i prefer eating 1 kg of fresh thin chilies than this yellow Iranian pepper.
He was looking so round and sweet, that i made salad adding him (I never had problems eating spice chilies or any indian food for example).
But this was something different, I ate only one spoon, and except that it was extreemly spicy in one second my stomach almost colapsed.
The salad was uneatable.
I don't know what cultivar that was, but i prefer eating 1 kg of fresh thin chilies than this yellow Iranian pepper.


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