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rice is good for sahari..as long as it's not just steamed.
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I am no bird, and no nest ensnares me.
non commercial would cost less if he was in charge himself which he plans on doing. right now it's n herat but soon it will be in qanadahar.
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I love your veggie platters
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Roasted chicken and potatoes...Comment
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Huuuu charga :P zma da para hem .........Originally posted by Janana View Postتار تار پروت دی چا راټول نه کړو سائله
د پښتون وطن ګرېوان د لېوني دی
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I love the skin of roast chicken.
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To advise others is an easy matter, the difficulty is accepting advice -- since it is bitter for those who follow their
own inclinations and desires.
-Imam al GhazaliComment
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Some good recipes. Many thanks.
I am looking for a recipe and cooking process of the Karhai Kabab that one can find in Landikotal Bazar.Comment
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Is that a bazar in Pekhawar?* * * * * * * * * * * * * * * * * * * * * * *Comment
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No its Torkham, Khyber Pass. The bazar is the famous Landikotal known to all Pakistanis for shopping cheap.Originally posted by Bengal_Tiger View PostComment
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Good! I am looking for a recipe of the Karhai Kabab you must have tasted there.Originally posted by HakimZmaraiComment
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1. No these are different.Originally posted by HakimZmarai
2. I have seen KARHAI KABAB prepared everywhere in Landikotal Bazar. It is very popular. They hang two small "karhais" or pots from a tripod. In the lower pot is burning coal. The upper pot contains small pieces of lamb / "dumba" meat. I heard they use the "dumba" fat to cook it.
3. But this I recall from long years back when I was not so interested in the recipe. So my details may not be accurate.
4. Can you now make out what I mean please?Comment
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Ahahaa, da chargan kho ba za khwaram....noor icha la ba thai na warkum ba,....Originally posted by Janana View Post
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Tuscan pasta with spinach and basilComment
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ok i won't lie..
I drooled a little. :$Comment
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