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  • #61
    Originally posted by AnGaaR View Post
    chaka is different from masteh

    for chaka we put the masteh in a cotton bag so that the water goes and it gets stiff.. bia wrosta worna qorot jorawoo ya yai taza taza khoro
    That is what I said, no?

    Shamaar: What do you call them?

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    • #62
      Originally posted by Janana View Post
      Looking forward to seeing the preparation pics if anyone makes some..
      If the process of making qoret was shared, I am certain many would refrain from eating them. Some things are best left unsaid.

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      • #63
        Qurut shorwa?

        Qurut or yogurt with kadu is delicious. And "qwrat aw ghwari," which is pieces of bread, qurut, fried onions, and oil.

        Has anyone had the wonderful Jordanian dish, mansaf? Qurut is one of the ingredients, I believe.
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        • #64
          Originally posted by *Mahzala* View Post
          Shamaar: What do you call them?
          We call them gubbun (or gibbun), but one of my Turkish friends told me the word quroot or kurut means "to dry" in Turkic languages. Kurut is very popular among Turkic people.

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          • #65
            Just ate Karhoo, its sort of kwarat but we add flour to it which makes it a little thicker and yellowish. I personally like Karho better than Kwarat.
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            • #66
              Originally posted by Mujib View Post
              Qurut shorwa?

              Qurut or yogurt with kadu is delicious. And "qwrat aw ghwari," which is pieces of bread, qurut, fried onions, and oil.
              .
              yes sir... that is delicious!

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              • #67
                Originally posted by Feroza_Banu View Post
                yes sir... that is delicious!
                So qwrat shorwa is the same as qwrat aw ghwari?
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                • #68
                  ^yes its the same... there is no kwarat shorwa... its just qwarat aw ghwarri that we make and eat it like shorwa...

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                  • #69
                    Originally posted by Feroza_Banu View Post
                    ^yes its the same... there is no kwarat shorwa... its just qwarat aw ghwarri that we make and eat it like shorwa...

                    MAra za ma GAD wad kram.......

                    toso KURWAT sa shi ta yayu haga....

                    Kalak ghunday wi da MASTo na chay jorgey..

                    awo yu haga

                    pa RANga (KAPRA) ka WAchwali shi Oba ta ozey....

                    awo bal da SOCHA Ghwarey da Masto na ozey...bya Pakay


                    malga achwal kegey ?........Poy ma ka...Gani da ADAY (mor) na bya pukhtana

                    kawam........
                    .....


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                    • #70
                      Originally posted by Nokia_Apridy View Post
                      MAra za ma GAD wad kram.......

                      toso KURWAT sa shi ta yayu haga....

                      Kalak ghunday wi da MASTo na chay jorgey..

                      awo yu haga

                      pa RANga (KAPRA) ka WAchwali shi Oba ta ozey....

                      awo bal da SOCHA Ghwarey da Masto na ozey...bya Pakay


                      malga achwal kegey ?........Poy ma ka...Gani da ADAY (mor) na bya pukhtana

                      kawam........
                      wo kwarat ham hagha klak ghunday shai ta wayee che masto na jorregi... pa rang speen... aw pa shape gerd gerd..

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                      • #71
                        bya haga SOCHOA ghwaru ka chay MALGA achwal kegey da Doday sra

                        khural shi haga ta taso sa waye mung warta

                        TARWELAy....yayu...
                        .....


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