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it takes a long time
because
first you have to cook the beef for the stuffing
then cut up the onions
then make the dumplings (one by one uffff lol)
then make the meat for the topping
and cook the dumpling
and get the yogurt for the topping ready too
and if you wanna add qrut to the yogurt then you can to soak the qrut in water and clean it
ok so first you cook the ground beef, then chop raw onions and mix it up
then place some in center of wrapper
dab your finger in water and make the edges of the wrapper wet
then bring each corner together, and pinch
then
greese the bottom of the pot
or dip each dumpling in oil so bottom part is grease
(so it doesn't stick to the pot)
then place the dumplings in a steam pot and cook
for the topping kema
cook onions (until brown)
then add tomatoes
some fresh ginger (gratted)
salt
some tomato sauce
coriender seeds (ground)
meat masala lol
and add in the kema that you cooked for the stuffing
if you want to add qrrut to the topping yogurt...
first soften the qrrut by placing in water
then place qrrut in clean water, break it down and take out all the dirty stuff lol
then break it down some more and mix it up with a spoon so it looks smooth (but it will still be chunky)
then mix it in with the yogurt.
mix in some dried mint if you have any
then when everything is cooked & ready
put some yogurt at the bottom of the ghore (idk what you call it in english :P)
and put the muntu dumplings on top
then put the kema on top and more yogurt on top
ENJOY! & make sure you Share, che sawaab de woshi lol
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