LOL i didnt notice the ghore i have that also :D
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fresh dough is much much better than wrappersOriginally posted by spogmai shaglay View PostSheenkay... can the samosa wrapper be used for mantu?????? or fresh dough should be used??????
and i've never used wrappeprs im sure it doesnt taste coz for somosa u fry then and for mantu u steam them, and that wrappers r like tissue papers lolz
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yeah and iran but the thing is as ppl came to afghanistan from iran, tajikistan, uzbiksitan to afghanistan, its now afghan dish basiciallyOriginally posted by Saifullah View PostTurkish have the same dish called Manti and koreans call it Mandu...so i guess its origin is turkish (mantu)
coz they cook it differently they dont use lentils
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