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Mantu recipe

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  • #46
    LOL i didnt notice the ghore i have that also :D

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    • #47
      Originally posted by sheenkay View Post
      liala everyone have same ghoriee its funny
      Originally posted by -Gulalai View Post
      LOL i didnt notice the ghore i have that also :D
      LOL! so typical of Afghans!!!

      Yeah we have like 5 of those particular ones with all different sizes

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      • #48
        same here lool
        other day my sis broke 2 of the plats :P

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        • #49
          ^ LOL! Those ghorees are so important...if you break one, all hell is loose :D

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          • #50
            ya and they r heavey as well lol

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            • #51
              ^ Yeah they are...and when you are washing them, they take up the whole sink

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              • #52
                loool

                yeah it does

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                • #53
                  Originally posted by sheenkay View Post
                  lolz
                  thats good
                  i do only for cake and afghan food r too easy lolz
                  i like indian dishes
                  they sweet dishes i wanna learn them all inshallah :P
                  Sheenkay i will help u on that Insha Allah...

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                  • #54
                    Sheenkay... can the samosa wrapper be used for mantu?????? or fresh dough should be used??????

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                    • #55
                      How come we have 3 of these exact same dishes at home? lol

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                      • #56
                        I'd love mantu right now *sigh*

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                        • #57
                          Turkish have the same dish called Manti and koreans call it Mandu...so i guess its origin is turkish (mantu)
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                          • #58
                            I hate mantu
                            We never really grow up, we only learn how to act in public.

                            If I agree with you we w'd both be wrong.

                            Be good, If you can't be good be lucky

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                            • #59
                              Originally posted by spogmai shaglay View Post
                              Sheenkay... can the samosa wrapper be used for mantu?????? or fresh dough should be used??????
                              fresh dough is much much better than wrappers
                              and i've never used wrappeprs im sure it doesnt taste coz for somosa u fry then and for mantu u steam them, and that wrappers r like tissue papers lolz

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                              • #60
                                Originally posted by Saifullah View Post
                                Turkish have the same dish called Manti and koreans call it Mandu...so i guess its origin is turkish (mantu)
                                yeah and iran but the thing is as ppl came to afghanistan from iran, tajikistan, uzbiksitan to afghanistan, its now afghan dish basicially
                                coz they cook it differently they dont use lentils

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