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You can read about great Iraqi Cuisine in this link.
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Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years - to the Sumerians, Babylonians and Assyrians.[1] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals - the first cookbooks in the world.[1] Ancient Iraq, or Mesopotamia, was home to many sophisticated and highly advanced civilizations, in all fields of knowledge - including the culinary arts.[1] However, it was in the medieval era when Baghdad was the capital of the Abbasid Caliphate that the Iraqi kitchen reached its zenith.[1] Today, the cuisine of Iraq reflects this rich inheritance as well as strong influences from the culinary traditions of neighbouring Turkey, Iran and the Greater Syria area.[1]
Meals begin with appetizers and salads - known as Mezza. Some popular dishes include Kebab (often marinated with garlic, lemon and spices, then grilled), Gauss (grilled meat sandwich wrap, similar to Döner kebab), Bamia (lamb, okra and tomato stew), Quzi (lamb with rice, almonds, raisins and spices), Falafel (fried chickpea patties served with amba and salad in pita), Kubbah (minced meat ground with bulghur or rice and spices), Masgouf (grilled fish with pepper and tamarind), and Maqluba (a rice, lamb, tomato and aubergine dish). Stuffed vegetable dishes such as Dolma and Mahshi are also popular."
http://en.wikipedia.org/wiki/Iraqi_cuisine
I would like to know more about Pashtun cuisine other than what the Internet says. Can you name me a great dish typical for Pashtuns?
Thank you.
"
Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years - to the Sumerians, Babylonians and Assyrians.[1] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals - the first cookbooks in the world.[1] Ancient Iraq, or Mesopotamia, was home to many sophisticated and highly advanced civilizations, in all fields of knowledge - including the culinary arts.[1] However, it was in the medieval era when Baghdad was the capital of the Abbasid Caliphate that the Iraqi kitchen reached its zenith.[1] Today, the cuisine of Iraq reflects this rich inheritance as well as strong influences from the culinary traditions of neighbouring Turkey, Iran and the Greater Syria area.[1]
Meals begin with appetizers and salads - known as Mezza. Some popular dishes include Kebab (often marinated with garlic, lemon and spices, then grilled), Gauss (grilled meat sandwich wrap, similar to Döner kebab), Bamia (lamb, okra and tomato stew), Quzi (lamb with rice, almonds, raisins and spices), Falafel (fried chickpea patties served with amba and salad in pita), Kubbah (minced meat ground with bulghur or rice and spices), Masgouf (grilled fish with pepper and tamarind), and Maqluba (a rice, lamb, tomato and aubergine dish). Stuffed vegetable dishes such as Dolma and Mahshi are also popular."
http://en.wikipedia.org/wiki/Iraqi_cuisine
I would like to know more about Pashtun cuisine other than what the Internet says. Can you name me a great dish typical for Pashtuns?
Thank you.
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