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Your favorite cuisines?

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  • Your favorite cuisines?

    what are your top favorite cusines?

    mine:

    Chinese
    Arabic(Lebanese)
    Turkish
    Japanese
    Pakistan/North Indian
    Iranian/Afghan
    Greek
    American
    Saudi/Gulf
    Italian
    Thai
    Somali/East African
    Mexican
    South Indian


    ^ so far i have tried these, i would love to try others, i still have no idea what they eat in most places in Europe/Russia, African, South America etc... Too bad you can't really find many restaurants from those regions here in the west
    Last edited by Karachi; 10-07-2011, 05:40 PM.

  • #2
    You like Somalian food? I hear they eat banana with rice?

    I rarely eat out at restaurants so my choice of cuisines is imited to Pakistani/North Indian and good old British Fish 'n Chips.


    Italian food is good as well.
    ---
    To advise others is an easy matter, the difficulty is accepting advice -- since it is bitter for those who follow their
    own inclinations and desires
    .


    -Imam al Ghazali

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    • #3
      Karachi, why is there a "/" between Afghan and iranian?
      ----------------------------------------------------------------------------------------------------------
      The Secret To Eternal Life: Live Life To The Fullest, And Help All Others To Do So. The Meaning of Life Is Choice. Increase choice through direct perception.

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      • #4
        Originally posted by Haris View Post
        You like Somalian food? I hear they eat banana with rice?

        I rarely eat out at restaurants so my choice of cuisines is imited to Pakistani/North Indian and good old British Fish 'n Chips.


        Italian food is good as well.
        somali food is very underrated, they have one of the best rice/meat dishes i have tried, and yes they do have banana with rice, its unusual but a nice experience.

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        • #5
          Originally posted by Digital Malang View Post
          Karachi, why is there a "/" between Afghan and iranian?
          isn't generic afghan/iranian food similar?? of course the regional foods will be different
          Last edited by Karachi; 10-07-2011, 06:20 PM.

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          • #6
            arabic food servings are so large. i had some yesterday and i haven't developed an appetite for a proper meal ever since.

            I am no bird, and no nest ensnares me.

            non commercial would cost less if he was in charge himself which he plans on doing. right now it's n herat but soon it will be in qanadahar.

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            • #7
              the banana they cook is called plantain bananas and they are not always sweet when cooked.

              I am no bird, and no nest ensnares me.

              non commercial would cost less if he was in charge himself which he plans on doing. right now it's n herat but soon it will be in qanadahar.

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              • #8
                Karachi, Iranians and Afghans do not have the same cuisine.

                Iranians use green peas and saffron in their rice.....usually they do not let the rice to get very soft, making it like a dry structure. They dont eat much stew like meat or biryani style dishes. They use lots of fruits in their dishes. Their kabab tends to be dry as well. But with a lot of tomatoes and onions on the side. Their bread is different too.

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                • #9
                  Yummy somali food that i just had:




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                  • #10
                    Well nothing can beat the taste of the Afghan cuisines !!

                    Dam pukht, Tikka, Kabaab and most of all the Afghani Pulao !! Brilliant !!
                    yao warokay ghwandi baagh ao pa khwa ye seen rawan!

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                    • #11
                      I had a Thai Green Curry last Ramadan after I came out of the airport. It was kind of an essential iftar meal that I had at the hotel restaurant. The rice was predictably sticky. I can't remember what I had for desert, suffice to say the selection on offer was Thai.

                      The after taste of the curry was so strong that I could still taste it for weeks after and it gave me serious doubts as to whether my fasting after that particular Iftar was valid as a result.

                      Also, on a side note please NO aubergines. Or at least not so many. I had so many aubergines when on vacation in North Africa one year, that I was hallucinating them when I got back.

                      Lebanese food is amongst my favourite especially Shish Tawook, variations of which also turns up in places like Kabul and Istanbul.

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                      • #12
                        Moroccan, Lebanese, Greek and French... but I rarely eat meat.
                        دلته دم او قدم دواړه په حساب دي - پل په لاره غلط مه ږده بې حسابه

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                        • #13
                          Originally posted by Shehbaz Khan View Post
                          Well nothing can beat the taste of the Afghan cuisines !!

                          Dam pukht, Tikka, Kabaab and most of all the Afghani Pulao !! Brilliant !!

                          ^ i still haven't tried that unfortunately

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                          • #14
                            Afghani<3
                            Pakistani<3
                            Iranian
                            Lebonese
                            and Italian.
                            Yama Pukhtoon da Pukhtano sara zam.

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                            • #15
                              Originally posted by Karachi View Post
                              ^ i still haven't tried that unfortunately

                              Next time you are in Karachi let me know
                              yao warokay ghwandi baagh ao pa khwa ye seen rawan!

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