Dhodai

[Gulbabo]

i really like the 'sour dough' wacha dodai, which is i think uzbaki. but pakhtana make it too. I basically can't have food without bread. bread is the backbone of pakhtaana diet.

[emkhan]

ma da ummray pa visa London ta ra oghwara che da waroo wra darla rawram.
khair za da da waroo da wroo paratha wakhla.
weshala de charta khwarale kana?

Zaroor ba de rawaghwarram.... che kala pa British Embassy ke officer sham. LOL

ao weshala kho dera kh wi kho dera zra dakey wi yaru.
ao da warro dodai kho dera mazidaara wi.

[SWATIAN]

that looks so delicious, please post the recipe.

what kind of flour (wre) do you use?

plz post full recipe, how you make them so round and flat?

manana

Rice flour.
pa khanak ke rice flour wachawa awo pa hagha meqdar warta water wachawa.bia ye waghega che kha hal she. no bia tapa tapa tapa tapa che kala da dodai size matloba meqdar ta warasi bia ye pa dwanra lasoono rawakhle awo pa tabakhe ye wachawi.
mara mala kho ye pa khpala hoom sahi chal na razi.za kho srif khwarak wala yam.

[SWATIAN]

Zaroor ba de rawaghwarram.... che kala pa British Embassy ke officer sham. LOL

ao weshala kho dera kh wi kho dera zra dakey wi yaru.
ao da warro dodai kho dera mazidaara wi.

awo weshala pa khwarak ke daira maza kai.kho bia wrosto pa sarey sadobi rawaley.

[emkhan]

awo weshala pa khwarak ke daira maza kai.kho bia wrosto pa sarey sadobi rawaley.

Ao jee.. yaru tel bakhay kakorray pejaney which is very famous in swat .?

[SWATIAN]

Ao jee.. yaru tel bakhay kakorray pejaney which is very famous in swat .?

kakoray?
da gwarey da garoobi na che jooregi?

[emkhan]

kakoray?
da gwarey da garoobi na che jooregi?

Im taliking about the round red kakorray which is made at happy occasions at our homes. It is very famous like amrassay.
you can call it brother of amrassay lol

[SWATIAN]

Im taliking about the round red kakorray which is made at happy occasions at our homes. It is very famous like amrassay.
you can call it brother of amrassay lol

awo mara pejanam ye dair kha.kakoorey awo ghwanzakhe dwanra pejanam.

[Laila]

i really like the 'sour dough' wacha dodai, which is i think uzbaki. but pakhtana make it too. I basically can't have food without bread. bread is the backbone of pakhtaana diet.

I even eat bread with my rice

[emkhan]

awo mara pejanam ye dair kha.kakoorey awo ghwanzakhe dwanra pejanam.

ghwanzakhi is so nice with tea. I miss all those. also darbish cake the big one.
Yaru, our swat people are very rich in these traditional cakes than any other pukhtuns...

[torkham]

have you heard of tamees. this dodai is like metre long, criss crossed, black seeds(?), i think it is uzbeki . . . very delicious

[IamDZJ]

Kabul bakeries always sprinkle some sesame seeds and black onion seed over their breads. I am not sure if it's kalongi in English or Hindi but it's quite popular.

[Gulbabo]

I even eat bread with my rice

me too!. i don't feel like i have had a meal and i don't feel full if i didn't have bread with it. don't u think its a bad habit?

[Michin Khel]

we marwats have our own double layered thick and highly porous bread called nghan which is part of our unique identity.

[Laila]

me too!. i don't feel like i have had a meal and i don't feel full if i didn't have bread with it. don't u think its a bad habit?

Ha ha ha ha it depends. Does it make you full faster, making you eat less?

I eat bread with salata at times, lol so good with mourch and some red masala and you are good to go


ohhhhhh and its better with salat-e banjan.....Gulbabo, please dont tell me you have never ate that