Dhodai

[Toramana]

i once saw one in an indian grocery store. they shipped it from india for people who have their own restaurants here. it snows here 8 moths a year so it wont work in the backyard. yeah i am so grateful to the afghan man who opened that bakery. i used to bake bread until 3 years ago. i hate hate hate making dough and baking bread.

Cooking is really an enjoy-able activity...although sometimes it makes you bored as well...Probably, there are many bakeries in Toronto area...

I once visited Kitchner and found one Afghan bakery there just opposite the main bus terminal....they bake it fresh...and also have a small rest with kabubs etc.

But anyhow, Afirdi Dhodai is the tastiest...

There is also dhodai cooked/baked from rice flour.

[Toramana]

Does anybody know about the "warro dodai" and da "ogako dodai" ?????

Heard about the ogako but not da warro...by warro you mean da wrijo da wro na chai joraigi?

[emkhan]

Heard about the ogako but not da warro...by warro you mean da wrijo da wro na chai joraigi?

YES it is made from rice but only swati rice and not the other punjabi rice.
and the ogako dodai is no more because that dodai is made from a plant and no one goes to the fields to pluck that saaba and bring it to home but i really miss da warro dodai ..... i wish i have it in London.
please if someone is coming to London so bring one sack of warro wrra to London for me please

[Toramana]

YES it is made from rice but only swati rice and not the other punjabi rice.
and the ogako dodai is no more because that dodai is made from a plant and no one goes to the fields to pluck that saaba and bring it to home but i really miss da warro dodai ..... i wish i have it in London.
please if someone is coming to London so bring one sack of warro wrra to London for me please

Hahahaaa...I know ogakai...would grow a lot in my village...probably in spring season..

[emkhan]

Hahahaaa...I know ogakai...would grow a lot in my village...probably in spring season..

OH really... ? Next spring inshallah i will come to your village... please give me a bojay of ogakay if i could not find in my fields... by the way whats the name of your village ?

[Laila]

Laila, leave the jokes to mrghatmiyashey. Pls.

Coz that was hella embarrassing. :lol:

Sorry, it was an attempt.

[Laila]

Tormana, i found a similar picture of the sweet bread i was talking about

[emkhan]

Its not dodai LOL. ITs a cake type lol.
its called kakorray and eaten with tea

[Laila]

Ha ha ha Emkhan, i said 'similar'

We make it as bread, not cake. We dont put as many eggs or flour so it does not end up as a cake. It is eaten with homemade goat cheese or cherry jam.

The woman tap on it with wet hands to flatten it a bit. Then make some tiny holes.

[emkhan]

But its shape is like sri lankan map... it should be round in shape

[Laila]

I couldnt find an exact photo for it on google.

If you can, post it up.

[graveyardofempires]

we have many types of dodai
-de tanoor dodey
-bazari dodey
-tabey dodey
-chapati dodey
-jwaro dodey

[Nokia_Apridy]

TEKALA MAra...............Doday :P)...

da rata wayi chay da Kama Tekala kha wi ?...

da Khamira ka Patira da sehat da para...

[Nokia_Apridy]

zma da pukhtanay zob roka

[SWATIAN]

please if someone is coming to London so bring one sack of warro wrra to London for me please

ma da ummray pa visa London ta ra oghwara che da waroo wra darla rawram.
khair za da da waroo da wroo paratha wakhla.
weshala de charta khwarale kana?