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  • #76
    Originally posted by emkhan View Post
    hmmm but shalkhay you can not use in salad... even in any other recipe except rice.
    you can, on it's own. cooked of course. very tasty, depends on how it's made.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    History teaches us that men and nations behave wisely once they have exhausted all other alternatives

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    • #77
      its taste too sour...
      i don't think you can eat it in salad

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      • #78
        Isn't this dish called something to the sorts of "Shokan" or "Chokaan" in Swat?

        It's pretty heavy though... soaked in heavy cream/butter to add taste...
        I desire that which is Just - House of Dukemina.

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        • #79
          Laidam

          Here's the picture as I promised:

          Just to reiterate, in Afghanistan, it is known as Laidam:




          --

          And yes I know, sometimes the meat is under the rice..that's for fancy weddings. My uncle was a chef @ a hotel in Iran, and they used to serve giant turkey legs under a plate of rice the size of an 18" inch wheel.

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          • #80
            Midnight Sun what are those round things? Are they those huge lentil thingyo's (forgot the name)?

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            • #81
              Those are Lima beans.

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