Originally posted by shlombay
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Originally posted by spogmai shaglay View PostSheenkay.... your cake looks yum.....i have rarely seen people making birthday cakes for themselves... i would never make one for me...i always want it to be made by somebody else...
but i should come to you to learn some icing...
whats the icing that you have used...if u wish to share please....i can try it next time....
ok
its a liquid cream and it has pic of wisk on it, get that and put it in bowl and wisk it wisk until its thick keep in fridge for 5 min and after that apply it on the cake
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u also must have added icing sugar to it....but when we add icing sugar to the liquid cream it liquidizes more and hence creates problem...i have also heard that it should be whisked over ice....Originally posted by sheenkay View Post
ok
its a liquid cream and it has pic of wisk on it, get that and put it in bowl and wisk it wisk until its thick keep in fridge for 5 min and after that apply it on the cake
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oo thank uuu sholombay
then i will try my best to bake better :P
eyeliner why not
let me share the recipe if anyone of u wanna try it
6- eggs
1- cup sugar
1 and half cup oil
1- tea spoon of baking powder
half cup of milk
i dont measure flour :P but still if wanna measure the flour aswell then add 2- cups
put the eyes in bowl wisk it well then add sugar and oil and milk(if u dont wanna add milk it wont matter) add baking powder and wisk it again then at time add little flour until its think make sure its not too think or too thin then put in oven 150*cLast edited by Sheenka; 07-18-2010, 05:04 PM.
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Originally posted by sheenkay View Postoo thank uuu sholombay
then i will try my best to bake better :P
eyeliner why not
let me share the recipe if anyone of u wanna try it
6- eyes
1- cup sugar
1 and half cup oil
1- tea spoon of baking powder
half cup of milk
i dont measure flour :P but still if wanna measure the flour aswell then add 2- cups
put the eyes in bowl wisk it well then add sugar and oil and milk(if u dont wanna add milk it wont matter) add baking powder and wisk it again then at time add little flour until its think make sure its not too think or too thin then put in oven 150*c
this might sound dumb, but when you say eyes what do you mean?
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here goes my cake to have with tea which i baked yesterday.......one is simple sponge cake.. and the other marble cake with combination of chocolate and vanilla together...
there is enough for every one.....
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That's a little overcooked, I feel; and looks too white as well. Try to fry and cook the chicken first without tomato and other stuff. Once the chicken is crispy enough then add tomato to it. To make the chicken crispy, keep the fire high in the beginning and then decrease it accordingly.Originally posted by toor-pekai View Posta simple chicken karayee
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