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  • #91
    yum im soooooooooooo hungry.

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    • #92
      Originally posted by Baidariwal View Post
      kofta anyone?



      maybe with some rice?



      and how about that salata?



      yummmm

      That looks awesome.

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      • #93
        I feel like competing with Khan and Baidarawal.
        Even Adobe Photoshop can't change me.

        A line[Durrand line] of hatred that raised a wall between the two brothers -Hamid Karzai

        For generations, the Hindus of India prayed for deliverance from "the venom of the cobra, the teeth of the tiger and the vengeance of the Afghan."


        The men of Kábul and Khilj also went home; and whenever they were questioned about the Musulmáns of the Kohistán (the mountains), and how matters stood there, they said, "Don't call it Kohistán, but Afghánistán; for there is nothing there but Afgháns and disturbances." Thus it is clear that for this reason the people of the country call their home in their own language Afghánistán, and themselves Afgháns. The people of India call them Patán; but the reason for this is not known. But it occurs to me, that when, under the rule of Muhammadan sovereigns, Musulmáns first came to the city of Patná, and dwelt there, the people of India (for that reason) called them Patáns—but God knows!

        -Ferishta, 1560–1620

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        • #94
          ^ alaaaaaaa wrora ..you should!

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          • #95
            no offense to either one of you but you guys are so bad with presentation.
            badri, now that i know who you are, i am going to pick on you..

            it looks like you smashed the koftas on the plate ...like a housewife who just had a fight with her husband but still finds herself obliged to feeding him only so she can torture him later..
            the rice is lumpy and the spring onion is not chopped small enough. i am sure two of the dishes don't even have any salt in them.

            I am no bird, and no nest ensnares me.

            non commercial would cost less if he was in charge himself which he plans on doing. right now it's n herat but soon it will be in qanadahar.

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            • #96
              ^ lol khwarakai makeh ...

              I give him props tho, some guys don't even know how to walk into the kitchen unless it's to open up the fridge for food.

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              • #97
                DaZahroJaam, lets see what you have under your sleeves. I am interested.
                Even Adobe Photoshop can't change me.

                A line[Durrand line] of hatred that raised a wall between the two brothers -Hamid Karzai

                For generations, the Hindus of India prayed for deliverance from "the venom of the cobra, the teeth of the tiger and the vengeance of the Afghan."


                The men of Kábul and Khilj also went home; and whenever they were questioned about the Musulmáns of the Kohistán (the mountains), and how matters stood there, they said, "Don't call it Kohistán, but Afghánistán; for there is nothing there but Afgháns and disturbances." Thus it is clear that for this reason the people of the country call their home in their own language Afghánistán, and themselves Afgháns. The people of India call them Patán; but the reason for this is not known. But it occurs to me, that when, under the rule of Muhammadan sovereigns, Musulmáns first came to the city of Patná, and dwelt there, the people of India (for that reason) called them Patáns—but God knows!

                -Ferishta, 1560–1620

                Comment


                • #98
                  i will post some pictures next time i cook...

                  I am no bird, and no nest ensnares me.

                  non commercial would cost less if he was in charge himself which he plans on doing. right now it's n herat but soon it will be in qanadahar.

                  Comment


                  • #99
                    Da khaira sara, I shall be looking forward to it.
                    Even Adobe Photoshop can't change me.

                    A line[Durrand line] of hatred that raised a wall between the two brothers -Hamid Karzai

                    For generations, the Hindus of India prayed for deliverance from "the venom of the cobra, the teeth of the tiger and the vengeance of the Afghan."


                    The men of Kábul and Khilj also went home; and whenever they were questioned about the Musulmáns of the Kohistán (the mountains), and how matters stood there, they said, "Don't call it Kohistán, but Afghánistán; for there is nothing there but Afgháns and disturbances." Thus it is clear that for this reason the people of the country call their home in their own language Afghánistán, and themselves Afgháns. The people of India call them Patán; but the reason for this is not known. But it occurs to me, that when, under the rule of Muhammadan sovereigns, Musulmáns first came to the city of Patná, and dwelt there, the people of India (for that reason) called them Patáns—but God knows!

                    -Ferishta, 1560–1620

                    Comment


                    • Originally posted by Admin Khan View Post
                      I feel like competing with Khan and Baidarawal.


                      I am ready to drop my weapon now..lol. I am really not good in cooking. but I would like to see your dishes.

                      Comment


                      • Originally posted by Admin Khan View Post
                        I feel like competing with Khan and Baidarawal.
                        haha sure Admin khana. post your food and we will let others decide khu I am not competing with Khan. He already beat me with his kabobs and shlombay

                        Originally posted by Afghanprincess
                        Baidarawal, if your a guy you are the best male chef (afghan) ever.

                        share more with us, I'm here at work and now you got my tummy craving for Kofta.


                        Eyeliner post your pictures as well.
                        lol, yes I am guy and thanks.

                        Originally posted by DaZahroJaam View Post
                        no offense to either one of you but you guys are so bad with presentation.
                        badri, now that i know who you are, i am going to pick on you..

                        it looks like you smashed the koftas on the plate ...like a housewife who just had a fight with her husband but still finds herself obliged to feeding him only so she can torture him later..
                        the rice is lumpy and the spring onion is not chopped small enough. i am sure two of the dishes don't even have any salt in them.
                        haha I actually agree with you DaZahroJaam. Believe me before taking the pic, I thought to myself that I suck with the presentation part haha. But you are wrong with your last point. Kofta's salt was just perfect, and the rice was a little over salty actually, because I added enough salt first, but then I added the wrijo masala, and that had more salt, so it became a little extra salty

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                        • I WAS JUST KIDDING YOU. LAST TIME MY BROTHER COOKED, WE HAD TO GET A NEW STOVE AND REPAInT HALF OF THE KITCHEN. BEST PART WAS WHEN HE LOCKED HIMSELF IN HIS ROOM AFTER.

                          I am no bird, and no nest ensnares me.

                          non commercial would cost less if he was in charge himself which he plans on doing. right now it's n herat but soon it will be in qanadahar.

                          Comment


                          • Originally posted by DaZahroJaam View Post
                            I WAS JUST KIDDING YOU. LAST TIME MY BROTHER COOKED, WE HAD TO GET A NEW STOVE AND REPAInT HALF OF THE KITCHEN. BEST PART WAS WHEN HE LOCKED HIMSELF IN HIS ROOM AFTER.
                            poor guy

                            Comment


                            • I will post my cooking aswell . lol

                              Comment


                              • Originally posted by Master Khan View Post
                                I will post my cooking aswell . lol
                                what beans on toast?

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