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making layered parata
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anyone had roti telor? it is fine, pliable dough, flared out onto the skillet and an egg is broken onto it and the dough folded over then cooked on either side.
delish. muslim indians were making them in borneo but i never had them whilst in india.
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in canada? they are great. it is interesting to watch them being made, how they fling that fine dough around. it is so clever.
i ate them all the time in sabah, borneo, when i was in the towns. the chefs or restaurant owners had all moved there from kerala, but i never saw this food, when in kerala.
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This type of paratha is north indian, my mom makes themOriginally posted by faye View Postin canada? they are great. it is interesting to watch them being made, how they fling that fine dough around. it is so clever.
i ate them all the time in sabah, borneo, when i was in the towns. the chefs or restaurant owners had all moved there from kerala, but i never saw this food, when in kerala.Last edited by Karachi; 09-11-2012, 09:10 PM.
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Interesting. Would you please pass me the recipe for that meal you'd made? I'm sick of buns and burgers.Originally posted by faye View Posti just made chapatis to have with my vegetable and mung bean curry. raita too. yums!!!!"Do not waste water even if you were at a running stream."-Prophet Muhammad (SAW)
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