Announcement

Collapse
No announcement yet.

making layered parata

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • making layered parata

    Lachha paratha ( Multi layered Indian flat bread ) recipe - YouTube

  • #2
    layered parattha is delicious no doubt.

    Comment


    • #3
      i like aloo(potato) paratha.

      Comment


      • #4
        There are different parathas we make like simple paratha, layered paratha, weshala, da warro doday(parratha)

        Comment


        • #5
          anyone had roti telor? it is fine, pliable dough, flared out onto the skillet and an egg is broken onto it and the dough folded over then cooked on either side.
          delish. muslim indians were making them in borneo but i never had them whilst in india.

          Comment


          • #6
            that is what I eat every sunday morning for breakfast

            Comment


            • #7
              in canada? they are great. it is interesting to watch them being made, how they fling that fine dough around. it is so clever.
              i ate them all the time in sabah, borneo, when i was in the towns. the chefs or restaurant owners had all moved there from kerala, but i never saw this food, when in kerala.

              Comment


              • #8
                omg this takes forever to make...
                just make the dough and cook it.. whats all the fuss of rolling it 100 times?

                Comment


                • #9
                  Originally posted by faye View Post
                  in canada? they are great. it is interesting to watch them being made, how they fling that fine dough around. it is so clever.
                  i ate them all the time in sabah, borneo, when i was in the towns. the chefs or restaurant owners had all moved there from kerala, but i never saw this food, when in kerala.
                  This type of paratha is north indian, my mom makes them
                  Last edited by Karachi; 09-11-2012, 09:10 PM.

                  Comment


                  • #10
                    Originally posted by Pisho View Post
                    omg this takes forever to make...
                    just make the dough and cook it.. whats all the fuss of rolling it 100 times?
                    I think it makes it more crispy that way

                    Comment


                    • #11
                      still it looks too much work for me lol
                      i like cooking but i could not make this daily maybe once a year lol

                      Comment


                      • #12
                        i just made chapatis to have with my vegetable and mung bean curry. raita too. yums!!!!

                        Comment


                        • #13
                          this week i made parathas nearly everyday.

                          the first 2 days i made them the long way as in the video

                          then i made the rest the easier way (weshalay), its so quick and its the best. i may even make one now.

                          Comment


                          • #14
                            Originally posted by faye View Post
                            i just made chapatis to have with my vegetable and mung bean curry. raita too. yums!!!!
                            Interesting. Would you please pass me the recipe for that meal you'd made? I'm sick of buns and burgers.
                            "Do not waste water even if you were at a running stream."-Prophet Muhammad (SAW)

                            Comment

                            Working...
                            X