Announcement
Collapse
No announcement yet.
Aahha ---delicious
Collapse
X
-
because the hunza people generally attained longevity, their use of the apricot kernal oil managed to become a fad in the 60's or 70's. nutritionists who went to hunza then wrote about the people and what they thought are the reasons for their good health into old age, made the use of the oil, public knowledge.
the book i read was by a canadian man who said the hunza people only made enough oil to last a couple of days, at a time and oil goes off quickly. cold pressed oils being better as no chemicals are in the production and the oil should be kept in cool dark place.
there is a lot of info on the net about the apricot kernel oil. it is also used for skincare.
Comment
-
That is interesting to know. I never heard of apricot oil.Originally posted by faye View Postbecause the hunza people generally attained longevity, their use of the apricot kernal oil managed to become a fad in the 60's or 70's. nutritionists who went to hunza then wrote about the people and what they thought are the reasons for their good health into old age, made the use of the oil, public knowledge.
the book i read was by a canadian man who said the hunza people only made enough oil to last a couple of days, at a time and oil goes off quickly. cold pressed oils being better as no chemicals are in the production and the oil should be kept in cool dark place.
there is a lot of info on the net about the apricot kernel oil. it is also used for skincare.
Comment
-
just google it. it is still popular from what i can gather as there are a lot of sites mentioning it. it was expensive to buy as it was a cold pressed oil and one bought it from the health food shops. i used it years ago but haven't noticed it recently as i only use good quality olive oil.
apricot oil is good on salads too, if you like the taste.
Comment
-
I have too noticed lack of taste in fruit sold in supermarkets. picked before ripe, therefore fruit has no chance to produce the sweetness and flavour achieved when left on tree for longer time.
When I was back home recently I passed through Aibek, in Samangan, and bought some pears, these pairs were the sweetest pairs I had tasted. Picked late and properly ripe.
Comment

Comment