Feroza Banu's cooking discussion thread.

[Feroza_Banu]

MashaAllah ...laaasuna dih dah jaanaat sah

Question ..usu my mom makes a lot of bread and then the bolani at the end, so the flour that she sets aside is usu for a few hours ... How long did you set aside the flour for?

Also have you ever allowed the yeast to arise separately and then mixed it in with the flour?

zma da zrra sar

i set it aside for about 3 hours.

and yes u have to allow the yeast to rise and then mix it in flour but my case i couldn't do it because i had to prepare the dough like 8 oclock at night and cook it like a couple of hours later...

i have to always cook in rush caz i come from work

[Feroza_Banu]

^thank you Aseer Jana...
I try to update it frequently but due to having a busy schedule and also because i don't cook often for my mom cooks food and just calls us to go over there and eat... but whenever i cook i update the forum

[Feroza_Banu]

Thank you. please try to update it as frequently as possible. This is very helpful for people like me who have to cook themselves. I dont think you understand how much this means to me, not everyone knows how to cook Afghan food. The Afghan restaurants in NYC are really expensive so your tutorials here mean the world to me.


Again, Manana

Oh... i am so glad then that all of this can help someone at least... i was really beginning to doubt whether anyone needed recipes or not. caz many people know how to cook ... this really motivates me Aseer Jan ... i will try my best inshaAllah to post more frequently and all types of afghan food so you can just cook it and not have to go to expensive afghan restaurants... i know afghan food is expensive here too... so we usually don't go to restuarant.

thanks again...

[Feroza_Banu]

What do you mean beginnng to doubt? of course we need recipes? when I get married I will make my wife cook everything you have been posting so far or will post in the future.

so try to post this as often as possible. PLEASE!

awww... how cute!....

yes sir... i will inshaALlah

[Feroza_Banu]

^thank you wror jan

[Feroza_Banu]

^of course i dont mind... since like 14 years of age... but i have older sisters so i cooked only once twice a week...

[amna.]

Feroza I just took a lot at your thread I almost commented in that one lol. I just wanted to thank you. That is all.

[Feroza_Banu]

^u are welcome

[AnGaaR]

keep cooking keep cooking.. some new dishes too.. we like ur thread.. I like it the most caz i get new stuff to eat lol..

[Iqra]

zma da zrra sar

i set it aside for about 3 hours.

and yes u have to allow the yeast to rise and then mix it in flour but my case i couldn't do it because i had to prepare the dough like 8 oclock at night and cook it like a couple of hours later...

i have to always cook in rush caz i come from work

Ah I see!

But even tho you didn't let the yeast rise, it still looks good... sometimes it's good to try these short cuts/ tricks and stuff due to tme.

and qurbaaaaaaaan dih saaama ..zaan ma staray kawaaaaaa

Oh... i am so glad then that all of this can help someone at least... i was really beginning to doubt whether anyone needed recipes or not. caz many people know how to cook ... this really motivates me Aseer Jan ... i will try my best inshaAllah to post more frequently and all types of afghan food so you can just cook it and not have to go to expensive afghan restaurants... i know afghan food is expensive here too... so we usually don't go to restuarant.

thanks again...

Even if people do know how to cook, knowing how someone else cooks always helps out with new ideas / tricks ... etc etc etc

What do you mean beginnng to doubt? of course we need recipes? when I get married I will make my wife cook everything you have been posting so far or will post in the future.

so try to post this as often as possible. PLEASE!

khpala ye zda ka!

[Sheenka]

Great job sis
keep it up

[Sheenka]

i didnt know that :P
shorry

delete it lolz

[AnGaaR]

^^

khe chal de zda kere dai Angaara.

chei da wonako no cheshai ba khoro?

[Feroza_Banu]

good job Feroza

thank you

Great job sis
keep it up

thank you sheeno

Sheenkay, you are not supposed to post in this thread as Feroza sis requsted.

lol... u r awesome.

i didnt know that :P
shorry

delete it lolz

no problem dear!

Feroza is a blessing for Pashtun Forums.

God bless you Feroza. please share more with us.

my brother!... u r wonderful..

chei da wonako no cheshai ba khoro?

Feroza teach me

its for u to learn dear.

Feroza when is more food coming?

inshallah soon... may be tonight

[Iqra]

Okay ...have all of you guys cooked what she has already taught you ?

Sabr wakai ...tobah ...