Originally posted by emkhan
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It's made of dried herbs like thyme, oregano, seasame and sumac seeds etc. There is no one receipe for zatar. You can make it yourself or buy it. It can be sprinkled on manakeesh, labneh, hummus, shankleesh (balls made of drained labneh). If you like to eat bread and olive you can add some zatar to olive. I also add it to fresh salads (based on lettuce, spinach etc).
I can't imagine my cuisine without zatar.

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