Kabsah is simply wonderful.
Announcement
Collapse
No announcement yet.
What You Just Ate?
Collapse
This is a sticky topic.
X
X
-
carpaccioAttached Filesدلته دم او قدم دواړه په حساب دي - پل په لاره غلط مه ږده بې حسابه
Comment
-
matured cheddar but then added a sprinkling of parmesan. i am no expert at pizzas.Originally posted by badmash_khel View Postyo faye, what kinda cheese you use for the pizza topping?
I use 2/3 Mozarella mixed with 1/3 Cheddar.
last night-locally grown brown rice wth raisins, coconut and peanuts.
steamed spinach, celery and sweet potato. red cabbage and grated raw beetroot salad/lime, olive oil and apple cider vinegar dressing.
served with tahini and tamari sauce.Last edited by faye; 05-28-2012, 10:49 PM.
Comment

Comment