Tweet
khudai fazal dey wrora cheri zi. sa kisi di? university singa da?
-
Ka Makh De Rana Hear Sho No Jehan Ba Rana Hear She
Ka Nom De Rana Hear Sho No Khpal Zan Ba Rana Her She[ -
Shukar dey sha rawan dey, sta heghai singa dey?Even Adobe Photoshop can't change me.
A line[Durrand line] of hatred that raised a wall between the two brothers -Hamid Karzai
For generations, the Hindus of India prayed for deliverance from "the venom of the cobra, the teeth of the tiger and the vengeance of the Afghan."
The men of Kábul and Khilj also went home; and whenever they were questioned about the Musulmáns of the Kohistán (the mountains), and how matters stood there, they said, "Don't call it Kohistán, but Afghánistán; for there is nothing there but Afgháns and disturbances." Thus it is clear that for this reason the people of the country call their home in their own language Afghánistán, and themselves Afgháns. The people of India call them Patán; but the reason for this is not known. But it occurs to me, that when, under the rule of Muhammadan sovereigns, Musulmáns first came to the city of Patná, and dwelt there, the people of India (for that reason) called them Patáns—but God knows!
-Ferishta, 1560–1620Comment
-
za'firan in green tea... ahhhh! so good[B].[/B]Comment
-
Zafiran cheshey dey?Originally posted by Gulbabo View PostEven Adobe Photoshop can't change me.
A line[Durrand line] of hatred that raised a wall between the two brothers -Hamid Karzai
For generations, the Hindus of India prayed for deliverance from "the venom of the cobra, the teeth of the tiger and the vengeance of the Afghan."
The men of Kábul and Khilj also went home; and whenever they were questioned about the Musulmáns of the Kohistán (the mountains), and how matters stood there, they said, "Don't call it Kohistán, but Afghánistán; for there is nothing there but Afgháns and disturbances." Thus it is clear that for this reason the people of the country call their home in their own language Afghánistán, and themselves Afgháns. The people of India call them Patán; but the reason for this is not known. But it occurs to me, that when, under the rule of Muhammadan sovereigns, Musulmáns first came to the city of Patná, and dwelt there, the people of India (for that reason) called them Patáns—but God knows!
-Ferishta, 1560–1620Comment
-
Zaafraan yaane saffron? In tea, that's a new one. Never heard of it.Originally posted by Gulbabo View PostComment
-
saffronOriginally posted by Admin Khan View Post
,.. the one people use in food for fragrance and slight beautiful taste it has.
yes guli... saffron in green tea... it tastes divine..Originally posted by *Mahzala* View Post
this is how u would use it, take a few strands of saffron and mix it with a teaspoon of sugar... and add a pinch of it in ur hot tea. it can replace cardemom.[B].[/B]Comment
-
Nice Gulbabo ... never considered it to be honest. I don't drink tea anyway, but the family always use cardamom, lots of it, except some, who say it gives them a headache.Comment
-
Zafron kam da IRON awo ka da SPAIN ?.......
Comment
-
wabkha da iran awo ka da Spain ?.....
Comment
-
^Mahzala jani: try it now... you might find that saffron is a little expensive, and the highest quality saffron might not even be available in the West. saffron comes in all quality and prices... so the highest quality 1kg saffron is about 2000 US $,
just a little general knowledge... and u might know about this
i could only afford around 10 g of it haha... it lasts a very long time. i use a littttttttttttle bit in my tea, or i color rice (plain rice) with it.[B].[/B]Comment
-
ma da Iran wakhistal... dukandaar wayal chei highest quality da, no nor ye na pa pahegam... 3, 4 dawla zafiran worsara wo, kho ma tolo na kha wakhistal, kho der gran ye kharsawal... zma pa khial da spain saffron ba da Iran na ham gran wei ka tsanga ?Originally posted by Nokia_Apridy View Post[B].[/B]Comment
-
na na......upppppps chay gran wu haga ba sam wi .......
na da Iron wala zafron gran da spain wala khwand nashta........
da IRAN wala Zafrono ka dar zoor da really...warga za darta yu topic start kwam pa.....
Comment
-
i like cardamom and ginger chai.Comment
-
Right now, there is plenty in the kitchen cupboard, as, like you said, we too use it in rice and other sweet and savoury dishes. As for putting it in tea, that was a new one. I will try it InshaAllah when I actually feel like tea. I am not big on tea, in fact, I rarely drink any. Had my apple for breakfast now, that should be enough to keep me fresh for a few hours.Originally posted by Gulbabo View Post^Mahzala jani: try it now... you might find that saffron is a little expensive, and the highest quality saffron might not even be available in the West. saffron comes in all quality and prices... so the highest quality 1kg saffron is about 2000 US $,
just a little general knowledge... and u might know about this
i could only afford around 10 g of it haha... it lasts a very long time. i use a littttttttttttle bit in my tea, or i color rice (plain rice) with it.
Little rant: the usual, wrote a reply to a thread, and it got lost. It never comes out right the second time =(Comment
-
da spain wala zarfiron me na dai sakalai...no, na pai pohegam... da iran wala sakhta kha boi lari wallah. pa yaw botal kei mei achawali dei, aw har waar che bottle khlas kam, zrra me khlaas sei hahahaOriginally posted by Nokia_Apridy View Post[B].[/B]Comment
Comment