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^ im fine thanks, how are you? did you make the mantu then?
Not yet, still working on when to action the idea...of filling up the mantu then cook them in steam.. then making the dall nakhot with extra ghwarrey, chopping the gashneesh and nana aww mrich.. not to forget the mastey (I put Woooocha Nana in the mastey) as well.. it gives it this special flavour
It's alot of work and i am not very good at staying focused on such long tasks.. You know sometimes i think that if i do succeed in making mantu, i might not eat them because i have put so much work into it.
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