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  • i just found a good recipe for the beef and have chick peas cooking already. wish i had more yoghurt.
    yes, i wouldn't mind someone cooking me an aloo parata, right now.
    in borneo the muslim chefs fromsouth india, cook up an egg roti. i think it is roti telor. very fine dough, flared out, thrown around and stretched, then finally folded over an egg in the middle. great to watch them being made.
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