Good morning!
It depends on what is available. The simplest one (I like to keep things simple,lol) is to use spinach and cheese.
The more exotic one that I make sometimes on weekends involve mushrooms, capsicum (green/yellow/red), tomatoes, zucchini, corriander, onions, olives, potatoes, and cheese of any kind.
Have you tried a shrimps and peas one? Well ofcourse, I never made in Pekhawar but now that I have a chance, I improvise most of the times.