Chapli Kabab secret recipe

[Laila]

mmmm...yummy...definitely going to try cooking it.
Thanks for the recipe, it seems really easy to follow

[Laila]

LOL i might end up over cooking them

[*Mahzala*]

I do it very similar to this recipe. The ingredients are exactly the same. I don't, however, cook the eggs separate. They go in with the mince. I love the squishing part =D. And what we fry it in differs too. Sometimes ghee, sometimes oil - either vegtable or oil. Hardly ever wazda. A family with heart patients and cholestrol levels in the sky, a big no to that.

Chapli Kabab is one of my faves, I enjoy it a LOT. Thanks for sharing Nazia

[Brit Chick]

I never put eggs in my kebabs.....do they make the kebabs taste better?

[Palwasha]

^ We never put eggs in ours either.

Ah I love kebabs full stop.

[Zari]

i like them to..:P...

but y do u guys put bone marrow in it.......i had one in peshawer and thought it was a potatoe......

[Laila]

My mom always puts eggs in.....like one or two. I think they taste better and much fuller with the eggs in.

[Zari]

i STILL dunt get y they put bone marrow in it..

[Niazmina]

This same recipe is on the SHAAN chapli kabab mix lol :P

[*Mahzala*]

I never put eggs in my kebabs.....do they make the kebabs taste better?

The way this recipe has described it, it would be a no no for me. I prefer to add it inside the raw mince while mixing the other ingredients. It just helps hold the mince mixture together while you are making it. Some like to add flour, but too much of it ruins the taste afterwards. The egg, however, doesn't add to the taste, as in, it doesn't smell eggy or anything. In fact, the kebab becomes softer ... if I am making any sense.

[SWATIAN]