Originally posted by Swat
Originally posted by bebe sherini

Close up they look like crocodile skin. But, the bitterness is an acquired taste, because once upon a time, I would refuse them.
I've been served a sheeps head in Morocco that I didn't take to very kindly and another North African speciality that is way over-done is aubergine/eggplant - tor Banjan/Bengan. Along with couscous, they eat tor banjan with EVERYTHING. They even make dessert out of it. Sadly, I've never been a real fan. I mean, I can't eat it for breakfast, midday and evening meal for two weeks running, and that's exactly what I was forced to do when on vacation.
... Still, never be ungrateful ...




..so its hard to be healty
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