Recipe Request: Namaki Kulche

[Niazmina]

Salamoona everyone

So, I know there are recipes available online for namaki kulche but is there one that any of the members here have tried and worked? I've tried the ones online and but they don't come out the best :/
Manena

[Niazmina]

Loll..that's the recipe I've tried and didn't turn out good...oh well, thanks anyway. i guess practice makes perfect :|

[..]

That picture looks like the Persian Baklava I make. I use 1 pound ground Pistachios, 1 pound ground almonds, 2 cups of sugar (typical for the U.S.) sugar and 2 tablespoons of cardamom. I mix all that together, separate the filo leaves with either, butter, ghee or oil. then I cut it, then I bake it at 350 degrees Fahrenheit or 170 Celsius and while it is baking I make a syrup from 2 cups of sugar, 1 cup of water, and after the sugar dissolves and boils I add 1/2 cups of Rose water and 1 tablespoon of fresh lemon juice. When the Baklava comes out of the oven, I pour the rose syrup over it.

[shehram]

hahahaha
Noop the picture shows ma fav sweets the Syrian sweeet

[Saifullah]

Herat girl you made that baklava?

[Sheenka]

Kulchai namaki
1 bisquick floor u can find anywhere
2 cups of regular floor
1 1/2 cup oil
3 eggs
hot milk one cup and alittle more
milk and the yolk of the eggs for roy kulcha mix the milk and yolk
bake it at 350

[Niazmina]

[img]

That's baghlava....not kulche shor................

Niazmina share a picture of what you baked so far so we can judge.

And what will you base your judgement on?

I will try to share it with you soon. If anyone else has it go ahead.

Yes please

I cooked it one time using that recipe.

...and? how did it turn out?

[Feroza_Banu]

Sweets:

Here is the recipe I used and it turned out great! i made it for Eid.

1......3 cups of regular flour (All purpose white flour)
2......250g butter room temperature
3......3M eggs room temperature
4......1 tea spoon (flat) baking powder
5......1 tea spoon (flat) salt

How to make:
Mix all the ingredients together to make a dough. Preheat the over 350 Degrees.
Shape it like cookie sprinkle some of the soy beans on top

[Baidariwal]

^ too late, she already baked it for eid and it was awesome

[Feroza_Banu]

^lol ok but she can still use this recipe for future

[Baidariwal]

^lol ok but she can still use this recipe for future

lol okai fair enough ... tashakur in that case i guess

Niazmina you cooked it and didn't even tell us about it.

you have to be awesome like me and then she will tell you