Announcement

Collapse
No announcement yet.

Lab e Shareen

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Lab e Shareen


    Ingredients:
    1 apple chopped
    4-5 banana or according to your desire
    ½ cup pineapple chopped
    2 different color of fruit jelly powder
    750 gm milk
    1 cup fresh cream
    2 tbspn corn flour
    Sugar to taste

    Procedure:
    1. Boil milk and add sugar in it.
    2. Dissolve corn flour in ½ cup water.
    3. When sugar completely dissolves in milk, add corn flour paste in the milk and stir continuously so that lumps are not formed. The milk start to thick, remove the pan from the stove after 5 minutes.
    4. Pour the batter in the deep bowl and stir continuously to avoid forming layer on the top of batter and let the batter cool.
    5. Add fresh cream in the batter and mix well.
    6. Add all the fruits in the mixture and leave in the freeze for few minutes.
    7. Make jelly of different colors and cut in square shapes.
    8. Add the all the jelly in the fruit and milk mixture and leave in freeze to chill.

    Serving:
    Sprinkle orange powder on the mixture and some sweet color syrup.

  • #2
    Oh that is what they call it. I never liked it, but my mom loves it.

    Comment


    • #3
      hahahahaha
      Today when i see here LAB E SHEEREEN
      no Market na me 2 mix fruit canes rawrral
      baqee procedure hagha deee
      oos ba roja mathee ke Lab e Sheereeen
      Sweet lips khoram hahahahahaha

      Comment


      • #4
        Thanks for sharing AgnosticPashtana...
        and i think its better to go for canned pineapple....uncanned will turn the milk bitter......

        or if uncanned to be used then add it just before serving......and dont store it after the pineapple has been added....

        the jelly looks yummmmyyyyyyyyy

        Comment

        Working...
        X