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Eyeliner yep i made that..ive become a cake specialist, i made so far this summer 10 cakes maybe coz i get bored sometimes and like experimenting to try and make the best cake possible
160 grams self raising flour
30g cocoa powder
140g castor sugar
200g melted butter
4 eggs separated yolks and whites
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda (you dont need this i guess)
A bit of cinamon powder (but i didnt taste much in the cake so again u wont need this)
Technique put 2/3rd sugar into one bowl, whisk wid eggs whites (till soft peaks form)
-1/3rd sugar into another bowl whisk wid egg yolks (till it becomes whitish)
-Mix the egg yolk mixture into eggs whites wid spoon, don't over mix
-Then mix dry ingredients with a spoon and sift into the egg mixture
-Stir wid spoon till all dry ingredients are incorporated properly
-Then add melted butter wid vanilla extract and stir again till properly mixed
Then bake in oven for 40 minutes in oven 160 degrees for fan assisted
This was the second time im making a chocolate cake, so maybe next time ill experiment wid it a bit more....but this is the best outline for making a soft spongy chocolate cake...then u can add different flavours to it if u want, make it more sweeter if u want...some people add sour cream etc
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