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Ingredients
- macaroni
- butter
- plain flour
- milk
- cheese
- lentils
- mince meat
- onine
- tomatoes
- garlic
- spice
- Cook the macaroni in a large saucepan of boiling salted water then; drain well and set aside.
- cook the mince like kema add onion and tomatoes
- then add spice to kema and set it aside
- boil the lentils
- fry onion and then add tomatoes, after 5 min add boiled lentils and set is aside
- Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes.
- Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce.
- Meanwhile, preheat the grill to hot
- Remove the sauce from the hob, add 175g/6oz of the cheese and stir until the cheese is well combined and melted.
- Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.
- Sprinkle over the remaining cheddar and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.
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