How to cook spinai rojai

[Toramana]

This is a recepi that I developed myself though with "important" inputs from my sister. It is about how to cook spinai rojai. The nuskha is given below.

Ingredients: Oil few mls, onions 10g, rice two cups (or as many cups as your need), water 2 and half cups for every cup of rice, 30g of green beans,...

Method:

-awal rojai (basmati) pa obu kai khoshtai kai (put the rice into water and leave as that for 15 minutes)...then put in a pot...
-put some oil in a patila (kettle) along with onions and heat till the onions (choped) start turning red in color...
-put water in the kettle...for every cup of rice there should 2 1/2 cups of water put in the kettle...put the beans as well
-heat the kettle till the water boils...
-now put the rice and slow down the heat...to 6-7 (on a scale of 10 e.g.) ...
-heat for three minutes...then reduce heat to 5...
-heat for some time and then reduce heat to degree 2-3...
-when all the water evaporates, put lid on the kettle, turn off the heat, and leave for 10 minutes, till chai wrijai dama shi...

Tasty rojai are aready for you to enjoy...

don't forget to put salt according to your taste...

[Iqra]

Is this like shola?

and what kind of kettle would you put oil in :|

If I am not mistaken, this is a kettle >

[Toramana]

Is this like shola?

and what kind of kettle would you put oil in :|

If I am not mistaken, this is a kettle >

Hi Iqra, it is patila...I don't know what it is called in English ... but it is not kettle as above, it is "PATILA"....

[Saifullah]

well why u callin it kettle? Coz patila is not a kettle

Spinai wrije is white and it doesn't have onions in it...or anything

[Toramana]

It is a pot like above.

[Iqra]

oh sha .... I am not sure what a patila is... maybe a karayih? a skillet ? because that'd make more sense to me ...

skillet / karayih >

[Saifullah]

Patila is like a pot...

[Iqra]

well why u callin it kettle? Coz patila is not a kettle

Spinai wrije is white and it doesn't have onions in it...or anything

onions wouldn't color it :|

[Toramana]

oh sha .... I am not sure what a patila is... maybe a karayih? a skillet ? because that'd make more sense to me ...

skillet / karayih >

Iqra, I have given the picture above....

[Saifullah]

Usually white rice is plain, served with somethin on the side (anything to be honest)..whether chinese, indian or watever.

[Iqra]

Iqra, I have given the picture above....

tashakur, I see it now =)

And thanks for the recipee ... as I said, is this more like shola? because it seems like you add a lot of water (or more water than I use).

[Toramana]

Yes Iqra, and the onion should not be heated much...just to the extent that they start turning red (but not red actually because then the rojai will not be spinai)...i like rojai very much ... with fresh salads and youghart (mastai)....

[Toramana]

Yes, I put more water...the rice is then better cooked...

[Iqra]

lol I am on the same boat as you, it has taken a big spot in my heart /stomach

[Sheenka]

i was thing whts rojoi lol

after read it 2 times i got it now
its wareeji