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sheenkay's cooking pics lol
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haha u only eat in summerOriginally posted by -Gulalai View Postit's not summer yet
hahahahaha
jk lol u r right
Originally posted by MrGhatMiyashey View Postllollz........................kahn lala really apreciates ur cooking sheen.....btw i can see ur fat hands...
typical bengali
bengali thats ur hand
Originally posted by Laila View PostThis looks really good.
But what did you put in it......recipe please!
-butter
-milk
-flour
-cheese
warm the butter add flour when its brownish add milk and stir it till its runny paste then add cheese leave it for 2 min and the pure it on the pasta and it goes in the oven for 20 mins
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Peshawari Chapli Kabab

An iconic dish among the Pashtuns, chapli kabab is made from minced beef or lamb, lightly spiced, and cooked on a large flat griddle in animal fats.
Ingredients:
Minced Meat 1 Kilo
Mutton Fat 1 Cup
Crushed Pomegranate 1 Cup
Solid Pomegranate Half a Cup
Eggs 6
Salt To taste
Garlic 1 whole
Coriander 1 Tablespoon
Tomatoes 3
Green Coriander To taste
Green Chilies To taste
Onions 1 Kilo
Shama Banaspati 1 Cup
Dara Mirch 1 Teaspoon
Method:
Fine chop the onions and drain them well. Mix them well into the meat with all other ingredients also. Scramble 3 eggs and add them to the meat.
Make the meat into kababs with your hands and fry them in a pan. Take them out on a plate and garnish with tomatoes.
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thanks


that looks goooooooooooooooooooooooooooood


its quite repeated thread l





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