~ Banjan (Borani)

[Mayana]

^ NO! I can't put you at risk like that! Naki ba di Zoof rata karray yi bala ba haryaana paata yam chi chisi wakam

[Iqra]

^ ala tsenga mehrabana seh pa dagha wakht kih ...

ka zoof wakama ..ta bala rayisa khpal par laar ..za par dar khowri landi saweh yama da dera pressure sakha :D

[Iqra]

^ lol kam cooking?

[Pakhtunzai]

Ahh man, some more of this delicious Afghan food, uff what am I missing out on!! ..Looking at this food I'm hungry already and I've only been fasting for 2 hours!

[Saifullah]

The way we make banjan borani is you fry the aubergine in the coin shapes, without skin.

Then remove the aubergine move it to the side, and in the same oil you fry one onion with a little bit of garlic. When it gets kinda brown then add tomatoes, with a few chillis. Let the oil come out to the top and the tomatoes get soft.

Then place the aubergine fried on the top of this tomato mixture, mixed it a bit and let it steam on low heat for some minutes, like 5-10 minutes.

Then place this in a bowl of yoghurt, with garlic in it.

(u can add fried peppers in it if you want-thats wat my friend does) and corriander in yoghurt as well...

[Saifullah]

I wanna try mayana's way one day....u guys try it as well and let us know whether the normal way is better or this 'twist' way..lol

[Mayana]

Ugh. I really dislike the onion kind =\