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Recipe for Kachalan?

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  • #1

    Recipe for Kachalan?

    Has anyone got recipe for kachalan? Those from Peshawar and surrounding areas will know what I am talking about. Nothing available online.

    Tags: kachalan, online, recipe, surrounding, talking
  • #2
    I am from the Peshawar valley and my mom and others in my family occasionally make kachalan. They taste similar to aloogan(potatoes) but have a less firm texture. Don't know the recipe though.
    I didn't know they were a uniquely Peshawar valley thing.
    Originally posted by Kaushika

    majority of Hilly Rajputs are the product of these cross breeding and want to disassociate with their past. rajputs with rajwadi surnames consider themeselves superior but those native kings who look darker gets mocked as "gola" (mix breed, son of rakhile) so they actually invite light skinned rajputs and kshatriya tribes from Jammu region such as jamwals to sleep with their women so that their wives can give birth to pure white looking Native Child.

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    • #3
      How To Make Taro root With Mutton/Arbi Gosht/Kachaloo Gosht - YouTube
      Last edited by Elite Pakhtun; 04-12-2017, 11:39 PM.

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      • #4
        Kachaloo is also eaten in our areas, as "kundak", as well as simple spices and lemon on it...In Peshawar, it is pickled which i do not like

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        • #5
          Thats not what I was looking for. I am looking for this version



          Kachalan are boiled Yams not Potatoes. I want to know how to make that spicy sauce.

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          • #6
            Originally posted by Shapur View Post
            Thats not what I was looking for. I am looking for this version



            Kachalan are boiled Yams not Potatoes. I want to know how to make that spicy sauce.
            Yea we know the difference. Pehswaris dont know how to prepare a delicious dish out of Kachaloo. .....i prepare it at home, i will tell the simple recipe . Just put maalga, Kattai (i dont know the english word for it, in urdu it is called "Amchoor") and Sur mrach over it....then squeeze lot of lemon over it......shake it.......your savory kachaloo is prepared...In the picture the kaka has put lot of sur mrach over it which ruins the taste........kattai/aamchoor should be more than sur mrach. the colour of the dish should not be reddish

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            • #7
              Originally posted by Samandri View Post
              Yea we know the difference. Pehswaris dont know how to prepare a delicious dish out of Kachaloo. .....i prepare it at home, i will tell the simple recipe . Just put maalga, Kattai (i dont know the english word for it, in urdu it is called "Amchoor") and Sur mrach over it....then squeeze lot of lemon over it......shake it.......your savory kachaloo is prepared...In the picture the kaka has put lot of sur mrach over it which ruins the taste........kattai/aamchoor should be more than sur mrach. the colour of the dish should not be reddish
              In English amchoor is either simply called "amchoor" or "mango powder."
              Amchoor - Wikipedia
              Originally posted by Kaushika

              majority of Hilly Rajputs are the product of these cross breeding and want to disassociate with their past. rajputs with rajwadi surnames consider themeselves superior but those native kings who look darker gets mocked as "gola" (mix breed, son of rakhile) so they actually invite light skinned rajputs and kshatriya tribes from Jammu region such as jamwals to sleep with their women so that their wives can give birth to pure white looking Native Child.

              Comment

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