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Marinated chicken skewers recipe that are dipped in a delicious satay sauce home with coconut milk, tamarind and peanuts. Indeed, I found this recipe a long time ago, well before starting this blog and I do not remember where I found it, so thank you to let you know that I put the link to the original blog! ;-)
Recipe "chicken skewers satay sauce" for 6 people (24 skewers)
For the satay sauce:
**coconut milk -250ml (for cooking)
**red curry paste -15g
**brown sugar -50g
**-15g Nuoc nam (fish sauce)
**-30g Tamarind pulp sauce
**-70g Roasted peanuts, unsalted powdered
For the marinated chicken:
**-6 Chicken breasts
**-1 Teaspoon turmeric
**-1 Teaspoon ground cumin
**-1 Tablespoon powdered cinnamon
**-2 Teaspoons brown sugar
**coconut milk -180ml
Put the sugar, red curry paste,and tamarind in a bowl and mix well.Cook the skewers or barbecue or in the oven at 240 ° C 15 min (more or less, must be monitored), turning halfway cooked. Serve with hot satay sauce (the return to boil on low heat) and soak the chicken in the sauce ...!
https://www.youtube.com/watch?v=xwXaUyBmGMs
