Haleem Recipe

[Tamara]

Ingredients:
• 200 gm Wheat (washed and soaked for 2 hrs)
• 300 gm Boneless Mutton
• 100 gms Cooking oil
• 3 Onions (sliced)
• 2 Lime
• 2 tsp Garam Masala
• Salt to taste

For paste:
• 20 gm Fresh Green Chillies
• 2 inch piece Ginger
• 6-8 flakes Garlic

How to make Haleem: •Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour. •Pressure cook the soaked wheat and marinated meat for about 45 minutes. •Mince and grind to a fine paste. •In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala. •Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan. •Serve hot, with lime wedges

[Tamara]

^ haha ya but it's tasty though

[Zarawar]

Never had it, is it spicy?

[Tamara]

Never had it, is it spicy?

Yes it's very spicy

[IamDZJ]

my boss's wife sent me some from home once. the ginger bit was very interesting.

[Zarawar]

Isn't it Shola? or like Dampokht type?

[Tamara]

^^ No it's more like patay

[amna.]

Thank you Tamara

[Dukhtar-e-Kabul]

Do you have the recipe for Ograh?