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Gujarati spicy Farsan dishes

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  • Gujarati spicy Farsan dishes

    Dal Vada
    Dal vada is a delectable crispy snack. Can be serve with curds and coconut chutney.

  • #2
    Khaman
    Khaman dhokla, a famous snack sold in every street of gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsaan (savoury accompaniment) in the lunch or dinner menu. We made it in a jiffy using besan, but it can also be made by soaking and grinding chana dal. These versatile dhoklas can be steamed in a traditional dhokla steamer or in a microwave oven.

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    • #3
      Khandvi

      A favourite Gujarati 'farsan'. Can also be served as a snack at teatime.

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      • #4
        Kand Na Bhajia

        Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a rainy day, accompanied by a cup of piping hot tea or coffee to enhance the experience.

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        • #5
          Dabeli

          This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces.

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          • #6
            fafda

            फाफडा गुजरात का पसंददीदा स्ट्रीट फूड है. फाफडा के साथ जलेबी (fafda and jalebi) अहमदाबाद के हर कोने में मिल जाते हैं

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            • #7
              Ganthiya

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              • #8
                are these snacks? they dont look like proper meals

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                • #9
                  Originally posted by Karachi View Post
                  are these snacks? they dont look like proper meals
                  alone as snacks and can be taken with lunch in a Gujarati Thali..they are very spicy

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                  • #10
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                    • #11
                      so do only gujraties serve their meals in thalis??
                      i have so much respect for how sacredly indians treat food. so much variety but so well portioned meals.. unlike us afghans or pakistanies. we pile up each other's plates and emotionally blackmail them in to stuffing their faces until they are sorry they were born.

                      "To burn always with this hard gemlike flame, to maintain this ecstasy, is success in life."





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                      • #12
                        Originally posted by DaZahroJaam. View Post
                        so do only gujraties serve their meals in thalis??
                        i have so much respect for how sacredly indians treat food. so much variety but so well portioned meals.. unlike us afghans or pakistanies. we pile up each other's plates and emotionally blackmail them in to stuffing their faces until they are sorry they were born.
                        I think most indians have thali meals, it's more of a hindu thing, because I don't think muslim indians have it, I like the concept very much

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                        • #13
                          Originally posted by DaZahroJaam. View Post
                          so do only gujraties serve their meals in thalis??
                          i have so much respect for how sacredly indians treat food. so much variety but so well portioned meals.. unlike us afghans or pakistanies. we pile up each other's plates and emotionally blackmail them in to stuffing their faces until they are sorry they were born.
                          I agree, muslims basically do everything which is against their own religion. Muslims are among the most over eating people I have seen

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