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How to make BAKLAVA
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Originally posted by DaZahroJaam. View Postor
you can stand in front of a train and wait for faster version of death to come and overtake you.
Ա՜խ, ընկել եմ քար ու քարափ,
Իմ սրբություն, ե՛տ արի, ե՛տ,
Ես ծովակ եմ առանց կարապ,
Իմ էություն, ե՛տ արի, ե՛տ:
Ես անտառ եմ առանց եղնիկ
Իմ վեհություն, ե՛տ արի, ե՛տ:
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Well, Pakhlava is part of my culture too, and is considered as national sweet. But i agree with DZJ, is quiet sweet, and you know how these pakhlva eaters look like very fast
Ա՜խ, ընկել եմ քար ու քարափ,
Իմ սրբություն, ե՛տ արի, ե՛տ,
Ես ծովակ եմ առանց կարապ,
Իմ էություն, ե՛տ արի, ե՛տ:
Ես անտառ եմ առանց եղնիկ
Իմ վեհություն, ե՛տ արի, ե՛տ:
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Originally posted by Tjanaparh View PostWell, Pakhlava is part of my culture too, and is considered as national sweet. But i agree with DZJ, is quiet sweet, and you know how these pakhlva eaters look like very fast
True but how many of us eat it all the time? Plus, you don't need to add sugar. You can just use honey so it would become healthy pakhlava, lol. If I make it I will post a picture just for you, Tjanaparh."Do not waste water even if you were at a running stream."-Prophet Muhammad (SAW)
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i don't have a problem with baklava, I just didn't think that man should have eaten that chunk of it. All that melted butter and sugar can't be good for anyone.
And Joey, weren't you crying the other day from the fear of being murdered by your wife and her unhealthy cooking??
"To burn always with this hard gemlike flame, to maintain this ecstasy, is success in life."
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