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very instructive killzai, thank you. i'll give them a try.
wholemeal flour, i see. i hope you are using sea salt.
wholemeal flour, i see. i hope you are using sea salt.
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Last edited by faye; 12-26-2012, 09:22 PM. -
Cool. MananaEven Adobe Photoshop can't change me.
A line[Durrand line] of hatred that raised a wall between the two brothers -Hamid Karzai
For generations, the Hindus of India prayed for deliverance from "the venom of the cobra, the teeth of the tiger and the vengeance of the Afghan."
The men of Kábul and Khilj also went home; and whenever they were questioned about the Musulmáns of the Kohistán (the mountains), and how matters stood there, they said, "Don't call it Kohistán, but Afghánistán; for there is nothing there but Afgháns and disturbances." Thus it is clear that for this reason the people of the country call their home in their own language Afghánistán, and themselves Afgháns. The people of India call them Patán; but the reason for this is not known. But it occurs to me, that when, under the rule of Muhammadan sovereigns, Musulmáns first came to the city of Patná, and dwelt there, the people of India (for that reason) called them Patáns—but God knows!
-Ferishta, 1560–1620Comment
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make a couple for me!
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it is an art to make a fine paratha, by hand, lazybones.
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good point, chappie.
i just saw news, last night about the germs on mobile phones..e coli and all sorts. clean thy phone, immediately!Comment
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I think the weshala there is not very masterly made/cooked. I will find some video clip. The advantage of weshala is it can be quickly made compared to parata.Comment
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Ghhhr I cannot make these I tried twice in my life and failed lol because they come out uncooked inside and kinda thick
My mom is good at this cuz for a long time we ate these but switched to regular bread naan like cuz it's easier to make for diabetics with whole wheat and less saltComment
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We often make it at home. its tasty but its shape in the picture in not round loool and is not properly baked. So next time its colour should be like a carrot well baked.Comment
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I have come across that men are better in making it than women....lol.High achievement always takes place in the framework of high expectation.
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I have not tried it but at jome they mske perfect...Originally posted by Afghanistan2010 View PostComment
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we call it Eeshala
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Only practice makes it perfect.. In the beginning all of mine will come so bad but now finally i can make them. They taste very good.Originally posted by Pisho View Post
Yeah the ones we make the color and shape comes out really good.Originally posted by Friend View Post
here are some which my family makes:Last edited by Zala; 08-04-2013, 09:58 AM.Comment
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I love real parathas !
They are impossible to find anywhere in the West, I think ?
I have never found a single attempt at one.
Maybe listed on an Indian restaurant menu, but usually those
offer only various types of nan.
I miss those ! I wish I could learn to cook them.
Or have a local bakery start up for them !!
I also like barbari, the Iranian bread.
Any cooks out there for either one ?!!Comment
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