Which one will you like to eat in break-fast?

[Catya Sher]

How does THIS goat's cheese compare with Feta - ?
And what is Nihari.

My favorites are Nan with Olive Oil and some kind of
Feta type cheese assumedly like this one in the picture.

Then spices, of course, Thyme [Zatar type combination too],
Cumin Coriander, Cayenne etc.

One would live to be 1,000 with that diet...
Compare with disgusting garbage like "cereal" and milk which
is bad for health - typical Western style breakfast.

Assam tea with lemon would be ideal.

[Talal]

Aren't 3 and 9 the same thing ?

[Friend]

This is Nihari ...

[Afgun]

How can you eat nihari in break-fast??

[Levanaye Zalmaye]

A Lahori breakfast isn't for everyone.

I've had halwa purri for breakfast a few times on Sundays but I can't imagine anyone waking up, having a 1500 calorie breakfast and then still feel like going to work. The same goes for Nihari.

What's at #4? Cheese and some red raisins?

[Friend]

How can you eat nihari in break-fast??

You don't have make your routine Breakfast meal. But you have it twice a week. Its really tasty with white dodai.
In Pakistan we did not even know about Cheese but here in Europe I have become fond of it. When I go back I will make it at home for myself and my family. Its really nice especially the one comes from Turkey.

[Catya Sher]

Yeah, the Turkish feta is great.
Better to patronize turkey than Greece !

Same with black olives : Turkish ones are best.

What is that in the nihari - some sort of meat?

[Friend]

Yeah, the Turkish feta is great.
Better to patronize turkey than Greece !

Same with black olives : Turkish ones are best.

What is that in the nihari - some sort of meat?

Yes its meat.

[SiiNii]

If # 5 is boneless, fried chicken wings then that's my choice.

[Laila]

# 5

when you dip it into chai, its heavenly.

# 4

is more of a dessert thing

[Laila]

A Lahori breakfast isn't for everyone.

I've had halwa purri for breakfast a few times on Sundays but I can't imagine anyone waking up, having a 1500 calorie breakfast and then still feel like going to work. The same goes for Nihari.

What's at #4? Cheese and some red raisins?

Salamuna stranger :P

in Dari its called kishmish (raisins) paneer (cheese). Its a dry cheese and this combo is usually done for a dessert.....its an Afghan thing. I think it originated from Uzbeki and Shamali folks.

[KGODB]

Oatmeal