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yar BK, I don't know much about Afg but you would find Pukhtunkhwa women one of the smartest parata-makers. I was guest with some one in Swat and was served with pairaway (milk cream) along with parata made from wheat and rice flour mixed---extremely delicious and crunchy---
I don't like parata made from brown flour---In KP, they make it from brown and white flour mixed.
yar BK, I don't know much about Afg but you would find Pukhtunkhwa women one of the smartest parata-makers. I was guest with some one in Swat and was served with pairaway (milk cream) along with parata made from wheat and rice flour mixed---extremely delicious and crunchy---
I don't like parata made from brown flour---In KP, they make it from brown and white flour mixed.
True and that is delicious. Also try "da warro dodai". It is actually parata made from rice floor.
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