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~*Feroza Banu's Cooking*~

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  • #16
    I have been waiting for sucha step-by-step cooking manual for years.

    Shukr de khuday che paida me krel!

    This the best thing that can happen for someone who lives alone and craves for Afghan food. haha
    The only constant is change.

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    • #17
      As salam alaikum!

      1. Authentic recipe. Impressive presentation. Thank you.

      2. Can I ask you to post a recipe and cooking method for the Karhai Kabab that one can enjoy at Torkham/Landi Kotal?

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      • #18
        I love this thread! Feroza why are you not posting more recipes?!?

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        • #19
          Originally posted by NorthernLights View Post
          I love this thread! Feroza why are you not posting more recipes?!?
          NorthernLight, where had you disappeared? We were missing you.

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          • #20
            I think people have trouble reading at the top so I'll post it here too. Brothers and sisters, Feroza said not to post here, thanks!

            Once again do not post in this thread!
            Yama Pukhtoon da Pukhtano sara zam.

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            • #21
              feroza banu, please recipe for making kema with gashneez. . . shaza is in watan and i want to cook for my self.

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              • #22
                all the cookers of pf left LOL ^
                make kema and add gashneez

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                • #23
                  Originally posted by Naatki View Post
                  all the cookers of pf left LOL ^
                  make kema and add gashneez
                  i like kima with gashniz, what's the hu-ha for naatki? i cant live on omelets alone.

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