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Uzbeki nans are the lovely
with shorwa.
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uzbeki palow beats everyting and the meat they put in the tundor and loosely seal it with soil so its smoked, that is soooooo mouth watering good.Comment
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There is a restaurant called Tashkent here in Toronto. I am hearing great things about it, espeically about their palow. I will go there this weekendComment
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^ok so I went to the famous uzbek resturant here in Toronto, and in all honesty I did not like it.
I tried at least 3-4 dishes and out of those I only liked the Uzbek (pilaf) which I loved, but their Kebabs were just tasteless and way too under cooked for me, I dont know if they make it like that, or perhaps the cook was just bad, not sure, even some of the other dishes were hardly worth the mention
Is uzbek food like this? I haven't tried any other uzbek Resturants, so not sure
anyways I must say from all the kebabs I have tried, no one makes kebabs like afghans. Also afghan food is one of my favorites over allComment
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