Yasmee's vegetarian cooking

[یاسمینه]

And today I had simply food.
Fried spinach leaves in tomato garlic sauce and groats.

[Al Hanif]

Yes. Chicken was inside, with bananas and pineapple...

Tu me rassures. J'aime pas trop le mélange sucré-salé d'habitude mais ça quand même l'air très bon ce truc !

And today I had simply food.
Fried spinach leaves in tomato garlic sauce and groats.

Je bave...

[یاسمینه]

hihihiii, moi, j'adore les epinards

[Al Hanif]

hihihiii, moi, j'adore les epinards

héhé, c'est comme Popeye !

[Al Hanif]

Putain tu peux pas t'imaginer à quel point ça fait du bien de parler Français ici, je me sens beaucoup plus à l'aise.

[یاسمینه]

ah bon? mais pkoi putain?

[Al Hanif]

ah bon? mais pkoi putain?

HAHAHAHA

Je pète les plombs avec tout cet Anglais.

J'ai vraiment envie de parler Français. Heureusement que t'es là.

Et toi, je vois que tu t'amuses bien à faire 50 fils chaque jour !

Au fait, je ne t'ai pas demandé, qu'est ce que tu étudiais à Lyon ? Le Pashtoune aussi ?

[IamDZJ]

So yesterday I made something not vegetarian. My curry was made of chicken, pineapple, bananas, tomatoes, orange juice and lot of spices. Yummy.

vegetarian cooking with chicken.

[Al Hanif]

I told her I prefer something with meat, that's why she did that today.

Yasmeenaah est très gentille, oui, très très très gentille.

[یاسمینه]

Al-Hanif, nooo. J'ai travaille sur Lyon. C'est ma place preferee. Je pourrais y rester pr toujours mais...

[haviZsultan]

And today I had simply food.
Fried spinach leaves in tomato garlic sauce and groats.

I don't like vegetarian. Uh-un. Unless theirs meat in it I can't eat it

[badmash_khel]

I don't like vegetarian. Uh-un. Unless theirs meat in it I can't eat it

lol, typical pukhtun. Can't eat without meat.

[یاسمینه]

Well, if it comes to fresh tuna Im not a vegetarian either.
i am not a declared vegetarian. I am not a fan of meat.

[یاسمینه]

My husband's art of work - stuffed aubergine (tomatoes, parsley, onion, garlic) with gralic-mint sauce. Pychotka

[badmash_khel]

My husband's art of work - stuffed aubergine (tomatoes, parsley, onion, garlic) with gralic-mint sauce. Pychotka

wow, that looks like Burani Afghans make.

here is a pic



Its basically fried Aubergine with concdentrated youghurt, garlic and corriander.

tastes yummy