Recipe Request...

[Feroza_Banu]

Salamalaikum...

here we can request a recipe and someone else can help us with it... i will go first.


I need a recipe for making home made "sheer perra"...

[Sheenka]

i need it too

[Sheenka]

i didnt know u put milk powder in it :P

[Feroza_Banu]

thank you guys soooooooooooooooooooooooooooooooooooooo very much

i will try it inshaAllah this weekend...

[Sheenka]

and share it with us feroza khory lets see how cooked it :P

[Sheenka]

picss of what? Lol

[Mayana]

I have a request tooo

How do you make laghatak?

[AnGaaR]

^what kind of laghatak?
do u mean tor banjan laghatak?
if yes.. i can teach u how to make it

[Mayana]

Woh, da toro Baanjano Laghatak.. ka Zamat nayi

[Sheenka]

laghatak, its easy kicking :P

LOOLZ

dose it mean banjan barta
right?

[Feroza_Banu]

Woh, da toro Baanjano Laghatak.. ka Zamat nayi

lol i really like banjaan laghatak... so here is how u cook it

1. take tor banjan (enough for however many you want to make )\
2. wash them and then split each one in to four pieces up to the hat part. dont split the hat part. meaning when u split the banjan into four vertical pieces it should still be intact to the hat and be one solid banjan except it is split into four .
3. put the banjan in the pressure cooker and pour as much water in it to pressure cook it for about 10 minutes... until it is done.
4. drain the water and separate the egg plan from water in a saafi.
5. now smash the banjan with knife or any other object to make it look like laghatak... dont over do it to make halwa... just enough to chop it into small pieces.
6. now take garlic paste and oil. fry until brown the garlic paste in hot oil for about 3 to 5 seconds and then pour it on banjan... like we say "seer daagh"
7. u can spread yogurt or koroot on top of it and some wacha naanaa and have it with warmmmmmmmmmmmm afghan bread...

i hope u get my explanation lol... good luck.. let me know how it turned out.
\

is Feroza ignoring this thread now lol? Are you happy with the recipes provided?

lol... no i am not ignoring this thread... i am going to try the recipe on weekend for sheer perra... inshallah

[pukhtana]

Thanks for sharing Feroza

[Mayana]

lol i really like banjaan laghatak... so here is how u cook it

1. take tor banjan (enough for however many you want to make )\
2. wash them and then split each one in to four pieces up to the hat part. dont split the hat part. meaning when u split the banjan into four vertical pieces it should still be intact to the hat and be one solid banjan except it is split into four .
3. put the banjan in the pressure cooker and pour as much water in it to pressure cook it for about 10 minutes... until it is done.
4. drain the water and separate the egg plan from water in a saafi.
5. now smash the banjan with knife or any other object to make it look like laghatak... dont over do it to make halwa... just enough to chop it into small pieces.
6. now take garlic paste and oil. fry until brown the garlic paste in hot oil for about 3 to 5 seconds and then pour it on banjan... like we say "seer daagh"
7. u can spread yogurt or koroot on top of it and some wacha naanaa and have it with warmmmmmmmmmmmm afghan bread...

i hope u get my explanation lol... good luck.. let me know how it turned out.
\


lol... no i am not ignoring this thread... i am going to try the recipe on weekend for sheer perra... inshallah

Thank youuuu I'll let you know how it turned out

Can someone post a recipe of some nice Biryani

[Sheenka]

whats that roghani and ugra?

[Sheenka]

YouTube - Mutton Biryani - How to cook Biryani, Recipe by Sfehmi

http://www.youtube.com/watch#!v=PHoFQKcUK78&feature=channel

i think video is easier [/URL]