Kashmiri Chai

[Karachi]

Any one here drinks Kashmiri Chai???

My mom learned to make the best Kashmiri Chai from her Kashmiri friend long ago in Pakistan

It is really the best Chai for winter months:

[Maulik]

whats difference comapring to traditinal tea? i love green tea ...Green tea plants specifically grown in my garden

[Karachi]

^ the taste of it very different from regular tea, it's very milky and sweet and of course with pistachios in it, it makes the taste very different

Like I said, it's best tea for winters, especially in places where it snows

[Levanaye Zalmaye]

I have Kashmiri tea very often. We add crushed almonds into it instead of pistachios. I don't consider it to be an alternative to regular milk-tea (especially if you're addicted to your morning/afternoon/evening cup of chai!) but it tastes especially good after lunch or dinner.

[Adrien]

I just love to drink it, its very beneficial for everyone in winter.....

[asad71]

Can anyone kindly provide the recipe and process of preparation? Thanks.

[Insaaf_انصاف]

Kashmiri chai, the best tea in the world !!!

I fall in love with kashmir, i want to live there

[Insaaf_انصاف]

Can anyone kindly provide the recipe and process of preparation? Thanks.

1 tsp. Loose Tea (Lipton, Red Label, Tappal, or any of your preference.)
4 Cardamom Pods (Choti Ilaichi) (bruised)
1 small Cinnamon Stick (Dal Cheeni) (broken upin half)
A pinch of Saffron Threads (Zaffron) (this gives the tea the pink color.)
4 cups Water
2 tbsp. Almonds (Baadaam) (finely powdered)
Honey (Shehed) (to taste)

Combine all of ingredients above except the honey and almonds in a saucepan. Bring to a boil on a medium flame. Reduce heat to a simmer and let it simmer for 5 minutes.

Add a teaspoon of almonds in the bottom of each cup for serving and pour the hot tea over. Sweeten with honey to taste before serving.

enjoy !!!!


LONG LIVE KASHMIR !

[یاسمینه]

1 tsp. Loose Tea (Lipton, Red Label, Tappal, or any of your preference.)
4 Cardamom Pods (Choti Ilaichi) (bruised)
1 small Cinnamon Stick (Dal Cheeni) (broken upin half)
A pinch of Saffron Threads (Zaffron) (this gives the tea the pink color.)
4 cups Water
2 tbsp. Almonds (Baadaam) (finely powdered)
Honey (Shehed) (to taste)

Combine all of ingredients above except the honey and almonds in a saucepan. Bring to a boil on a medium flame. Reduce heat to a simmer and let it simmer for 5 minutes.

Add a teaspoon of almonds in the bottom of each cup for serving and pour the hot tea over. Sweeten with honey to taste before serving.

enjoy !!!!


LONG LIVE KASHMIR !

Is it without milk? The receipe I know requires some milk

[Shehbaz Khan]

It's lovely !!