Announcement

Collapse
No announcement yet.

Whats ur favorite Afghan/Paki/Indian etc Dessert ?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #31
    ^ yeah firni is amazing, but i think it is also eaten in afghanistan. I went to a afghan restaurant and they had it.

    Comment


    • #32
      Originally posted by torkham View Post
      i am not sure of the name, maybe firnai - texture like custard, white colour, smell of rose water and hill, and sprinkled with finely chopped pista. what is it? i love this.

      kheer?

      Comment


      • #33
        Originally posted by MohannaD View Post


        they should add afghanistan to the jalebi wiki as well

        Comment


        • #34
          Originally posted by farishta
          i dont like jalabies :S well i dont like the ones my mum makes

          finally you made me laugh i dont like the on my sis in law makes LOL me and my bro call it sweet pekura LOOL

          Comment


          • #35
            Originally posted by MohannaD View Post
            RAS MALAI ! I prefer the one with yellowish syrup ( it has zafron as per what I heard)

            ras-malai...NICE

            Comment


            • #36
              Originally posted by Wazir_Warrior View Post
              Gulab jamun <3
              good..but can be a bit too sweet..

              Comment


              • #37
                Afghan - zalubey(is that a dessert?),feereney,
                Paki - many sorts of meetayan,Gulab jaman would be nice.
                Indian? never at indian or atleast not that i have a favourit?

                Comment


                • #38
                  Originally posted by graveyardofempires View Post
                  Afghan - zalubey(is that a dessert?),feereney,
                  Paki - many sorts of meetayan,Gulab jaman would be nice.
                  Indian? never at indian or atleast not that i have a favourit?
                  Meethayan and gulab jamun are from indian origin lol

                  Comment


                  • #39
                    I like pakistani Habshi Halwa, which is very tasty



                    Comment


                    • #40
                      Originally posted by Wazir_Warrior View Post
                      Meethayan and gulab jamun are from indian origin lol
                      gulab Jamun and Halwas actually came to south asia through arabs, but their version are a bit different

                      Other sweets seem to be from local areas specially eastern india. I was surprised (kheer) could be actually 2000-3000 year old, as it is mentioned in old Sanskrit texts
                      Last edited by Karachi; 12-03-2011, 03:23 AM.

                      Comment


                      • #41
                        Originally posted by Naatki View Post
                        they should add afghanistan to the jalebi wiki as well

                        You can add it , not sure if it will stay or not get edited though .

                        Comment


                        • #42
                          I also like the sweet rice which I had in a restaurant in Dubai, I think it's similer to this one in the photo (Zarda) , not really sure if what I had was Zardah or something else . I also tried sweet white rice with colours long time ago which is different to the one in the photo below and it's not kheer :

                          Comment


                          • #43
                            Originally posted by MohannaD View Post
                            I also like the sweet rice which I had in a restaurant in Dubai, I think it's similer to this one in the photo (Zarda) , not really sure if what I had was Zardah or something else . I also tried sweet white rice with colours long time ago which is different to the one in the photo below and it's not kheer :

                            In punjab, it's called " Mithey chol "
                            I saw it in a punjabi ( indian ) restaurant

                            Comment


                            • #44
                              Originally posted by Wazir_Warrior View Post
                              In punjab, it's called " Mithey chol "
                              I saw it in a punjabi ( indian ) restaurant
                              You're refering to Zarda right ?
                              Thank you wrora for the info

                              Comment

                              Working...
                              X