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Whats ur favorite Afghan/Paki/Indian etc Dessert ?

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  • #16
    Originally posted by Haris View Post
    Definitely Gulab Jamun.

    Gulab jamun <3

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    • #17
      Originally posted by Wazir_Warrior View Post
      Looool i also like Indian and paki ( i'm paki ) ladoo and gulab jamana
      Also " rasgula " it's delicious

      and rasmalai

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      • #18
        Originally posted by Karachi View Post
        Ras malai is good, if properly made with cheese dumplings. Indians make it good.
        Yeah ras malai with milk it's tasty

        Also " zelebia "

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        • #19
          Originally posted by Karachi View Post
          Ras malai is good, if properly made with cheese dumplings. Indians make it good.
          I agree They do make them Delicious .
          Pressure makes diamonds.

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          • #20
            Originally posted by Tormushki View Post
            Haha , Yeah they do make u fat Loghan Joshi I havent tried them yet .
            really

            roghan joshi or ghunzakhi

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            • #21
              There is a sweet in India called "Soan Papdi"

              look how its made, check after 5:00

              soan papadi - YouTube
              Last edited by Karachi; 11-30-2011, 08:24 PM.

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              • #22
                take a gulab jaman, put it in your mouth and then press on it...heaveeeeeeeeeen!!!!
                i want to know how petha is made.

                I am no bird, and no nest ensnares me.

                non commercial would cost less if he was in charge himself which he plans on doing. right now it's n herat but soon it will be in qanadahar.

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                • #23
                  Originally posted by Naatki View Post
                  really

                  roghan joshi or ghunzakhi

                  Yum Those look good lol thanks now I'm hungry :/
                  Pressure makes diamonds.

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                  • #24
                    Originally posted by DaZahroJaam. View Post
                    take a gulab jaman, put it in your mouth and then press on it...heaveeeeeeeeeen!!!!
                    i want to know how petha is made.


                    Haha I've done that I love how the liquid starts coming out .
                    Pressure makes diamonds.

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                    • #25
                      i love jelabi more than any sweeet julab jaman is nothing compare to jelebi

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                      • #26
                        RAS MALAI ! I prefer the one with yellowish syrup ( it has zafron as per what I heard)

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                        • #27
                          Read about Zalabia/Jalebi :

                          http://en.wikipedia.org/wiki/Jalebi


                          Ras Malai :

                          http://en.wikipedia.org/wiki/Rasmalai

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                          • #28
                            i am not sure of the name, maybe firnai - texture like custard, white colour, smell of rose water and hill, and sprinkled with finely chopped pista. what is it? i love this.

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                            • #29
                              Originally posted by torkham View Post
                              i am not sure of the name, maybe firnai - texture like custard, white colour, smell of rose water and hill, and sprinkled with finely chopped pista. what is it? i love this.
                              It's gulab jamuna lol

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                              • #30
                                Originally posted by torkham View Post
                                i am not sure of the name, maybe firnai - texture like custard, white colour, smell of rose water and hill, and sprinkled with finely chopped pista. what is it? i love this.

                                I think you mean Firni :

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