Afghan/Bangladeshi Cook Book

[Haris]

Thought this would better serve here than in Kitaboon.

Book title: Food of the World Afghanistan & Bangladesh



An ebook that includes recipes for the following:


Afghan Meat Dishes

• Mourgh (Afghan Chicken)
• Afghani Lamb with Spinach
• Aush (Noodles with Pulses, Meat and Yoghurt)
• Qabili Pilau (Lamb and Yellow rice with carrots and raisins)
• Kofta Nakhod (Meatballs and Chick-Peas)
• Lamb Kababs
• Samboosak (meat pies)
• Meatballs With Noodles Tossed In Yogurt
• Boulanee
• Chelo nachodo (chicken & chick-pea stew with rice)
• Korma Sabzee
• Khoresht-e Seib

Afghan Vegie Dishes

• Samoosi Yirakot (stuffed vegetable turnovers)
• Chakha Eggplant
• Vegetable Fritters
• Tamarind Potatoes
• Ginger Tamarind Eggplant
• Lentil Stuffed Peppers
• Bouranee Baunjan (Eggplant With Yoghurt Sauce)
• Bonjan Salat (Spicy Eggplant Salad)
• Boolawnee (Fried Leek Pastries)
• Sabse Borani
• Afghan Bread with Spinach

Sauces & Rubs

• Meat Sauce
• Kabab Sauce
• Korma Sauce
• Meat and Fish Rub
• Salad Dressing
• Afghan Spice Rub
• Chatni Gashneez (Coriander Chutney)
• Hawayej
• Coriander Sauce

Afghan Desserts

• Brides Fingers (Asabia el Aroos)
• Baklava
• Khatai Cookies
• Firnee
• Sheer Payra Fudge
• Gosh Feel (Elephant Ear Pastries)
• Kadu Bouranee (Sweet Pumpkin)
• Halwaua-e-Aurd-e-Sujee
• Sabse Borani

That's the Afghan dishes, it has a similar list for Bangladeshi food as well.


There are no images but the instructions seem clear enough. Make what you will of it.


PDF:

[Nora]

:S

[Karachi]

I have had bengali food at by friends house, its similar to north indian cuisine however i must say its much less spicy. Bangladeshis dont eat that much spice

[sunni]

[Iqra]

Halwa and Gosh feel would be a delight to have just right now!

[Laila]

Harris, this is a wonderful share. Thank you!

Btw, i looked over it, and i saw in some of the ingredients, it is mentioned to have the tomatoes peeled. However, you really dont need too, actually prefer you dont. For example in biryani banjan, the tomato is best not to be peeled, making the sauce actually taste better. In fact, it will help the tomato not to have this 'squashy' effect.

[Shahzadi]

MMMmmMMM..yummy!, thx!

[MohannaD]

Assalamu Alaikum
Thank you so much , I have e-mailed it to some people through my hotmail account.
Sorry I did that without your permission .

[IamDZJ]

you guys should try sri lankan food. i have it once a month and its pretty decent.

[Insaaf_انصاف]

Punjabi / uzbak food is fine