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Iranian Rice

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  • Iranian Rice

    This Iranian lady invited us to lunch---and she had cooked rice very delicious---the interesting thing about the rice was, dana dana kaida still it was very well-cooked----and there was another dish as well---I think something coocked from lamb---

    Does anybody know how to cook Iranian rice----?

  • #2
    I'm not sure which recipe you are talking about. I do have one at home from my Iranian friend so I'll post here.

    The barberry saffron rice is good, as is tadig.

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    • #3
      Noshi Jan Toramana!

      Was the lamb like a slowly cooked pot roast where the meat just falls off the bone? I really like it like that, justly lightly seasoned and barely any grease. Iranians do that teally well.

      Also I love Iranian saffron rice.

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      • #4
        Iranian food is great. Toramana, you should try Chelo Kebab with reezay!

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        • #5
          I like the rice with زرشك pomegranate

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