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Rambelay aao Jalil Di rata ra yad kral
yao warokay ghwandi baagh ao pa khwa ye seen rawan!
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i should post my own recipe of kabab, got it from a real professional.Comment
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mohsin saab is wearing socks and sandals in the kitchen while cooking..
afghan you should. mine never come out nice. i have to find my spy camera and mic. maybe i would put up a few videos on youtube.
I am no bird, and no nest ensnares me.
non commercial would cost less if he was in charge himself which he plans on doing. right now it's n herat but soon it will be in qanadahar.
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pekhawar kho pekhawar de kana.
i love this city the most.
Support pashto language and greater pukhtoonkhwa.
pa prady jaba khabarai pakhtun naka
be laila bala soda kho majnon naka
gero jabo kre lahoo pa khpal tahzeeb ki
be pakhtu ba de bal hestsok rastoon naka
hamza baba
پَښتو کښې اُولېکئ
Pashto Keyboard Online (Afghan) LEXILOGOS >>Comment
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^I live in peshawer, i would say dair madrarr awo garnkap khalak ye di.
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Looks very yummy
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does anyone know where i can get the most authentic chappli kababs here in canada??Comment
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Did he say he was using olive oil for frying? Doesn't olive oil has a low smoking point and denatures when on high heat?Comment
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drool**It's enough that I know, Our time had a home, In your heart..Was a place..But the glass always breaks..Comment
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Assalamu Alaikum
Had my very first Chapli Kababs last month (September 2011) , from a restaurant in Mirgab in Kuwait , and I liked the taste .Comment
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I like chappli kebab but I find it really hard to digest with all the oil.Comment
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Aha , but if you make it at home try to use Canolla , but I'm not sure about the taste though .Originally posted by Janana View PostComment
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